Oven Baked Fries

Crispy oven baked fries seasoned with garlic, smoked paprika, salt, and black pepper. These healthy baked potato wedges are golden on the outside and tender inside, making them a perfect side dish or snack. Easy to prepare at home, they pair well with burgers, sandwiches, grilled meats, or dipping sauces. Oven baked fries are a simple, low-oil alternative to traditional deep-fried fries, offering flavorful, crunchy results without extra fat.

Ingredients

• 1 pound (450 g) potatoes, cut into ½-inch slices or wedges
• 1 tsp garlic powder or granules
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp ground black pepper
• 2 Tbsp olive oil or corn oil

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Instructions

1. Preheat the oven to 180°C (350°F), or 160°C if using a fan/convection oven.
2. Season the potatoes: In a large bowl, toss potato slices with garlic powder, smoked paprika, salt, black pepper, and oil until evenly coated.
3. Arrange on baking tray: Spread the potatoes in a single layer on a baking tray, leaving space between each slice to prevent steaming.
4. Bake: Roast in the preheated oven for 30–35 minutes, flipping every 10 minutes for even cooking, until fries are golden and crispy.
5. Serve immediately while hot.

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Why You’ll Love This Recipe

• Crispy on the outside, tender on the inside fries without deep frying.
• Quick, easy, and healthy alternative to traditional fried potatoes.
• Perfectly seasoned with garlic and smoked paprika for bold flavor.
• Ideal as a side dish for burgers, sandwiches, or as a snack.

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Tips

• Cut potatoes evenly to ensure uniform cooking.
• Flip fries halfway through baking to achieve even crispiness.
• For extra crunch, soak potato slices in cold water for 20–30 minutes, then pat dry before baking.
• Use parchment paper or a silicone mat for easier cleanup and less sticking.

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Variations and Substitutions

• Spice options: Swap smoked paprika with chili powder, Cajun seasoning, or Italian herbs.
• Potato types: Russet, Yukon Gold, or red potatoes all work well.
• Oil alternatives: Try avocado oil, grapeseed oil, or melted coconut oil.
• Cheesy twist: Sprinkle grated Parmesan over fries after baking.

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FAQs

Can I make these ahead of time?
Par-bake the fries, cool, and store in the fridge. Reheat in the oven for 5–10 minutes before serving.

How can I make fries extra crispy?
Use a light coating of oil, avoid overcrowding the tray, and flip halfway through baking.

Can I bake frozen fries using this method?
Yes, adjust baking time slightly longer and skip the oil toss if fries are pre-seasoned.

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Serving

Serve hot with ketchup, garlic aioli, or your favorite dipping sauce. Pairs well with sandwiches, burgers, grilled meats, or as a snack on its own.

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Suggestions

• Add fresh herbs like rosemary or thyme for an aromatic touch.
• Serve alongside Nashville-Style Hot Chicken Sandwiches for a Southern-inspired meal.
• Sprinkle smoked paprika or chili powder after baking for an extra flavor boost.