Orange Sesame Ginger Glazed Salmon

Easy orange glazed salmon with sesame and ginger for a sweet, savory, and slightly spicy flavor. This baked salmon recipe is perfect for weeknight dinners, healthy meals, or family dinners. Serve over rice or with vegetables for a quick and flavorful salmon dinner that’s ready in under 30 minutes.

Ingredients (Serves 4)

• 4 salmon fillets (6 ounces each; if frozen, thaw completely in the refrigerator overnight)
• Salt, to taste
• ⅓ cup orange marmalade
• ¼ cup low-sodium soy sauce or tamari (for gluten-free)
• 1 teaspoon sesame oil
• 1 teaspoon finely grated fresh ginger (use a citrus zester if desired)
• ½ teaspoon minced garlic
• ¼–½ teaspoon crushed red pepper flakes, to taste
• 1 teaspoon sesame seeds
• 3–4 green onions, thinly sliced

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Instructions

1. Preheat oven to 350°F (175°C).
2. Line a rimmed baking sheet with foil and lightly spray with non-stick cooking spray.
3. Place the salmon fillets on the prepared baking sheet, skin side down if present, and season lightly with salt.
4. In a small bowl, combine orange marmalade, soy sauce, sesame oil, grated ginger, garlic, and crushed red pepper flakes.
5. Spoon half of the glaze over the salmon fillets and bake for 10 minutes.
6. Coat with the remaining glaze and continue baking for 5–7 minutes, or until salmon flakes easily with a fork.
7. Garnish with sesame seeds and sliced green onions. Serve over rice with your choice of vegetables.

Optional Serving Suggestion: Pair with coconut rice with cilantro and lime for a flavorful, complete meal.

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Why You’ll Love This Recipe

• Quick and easy salmon recipe with bold, bright flavors.
• Sweet, savory, and slightly spicy glaze enhances the natural richness of salmon.
• Perfect for weeknight dinners or special occasions.

Tips

• Use a citrus zester to grate fresh ginger for maximum flavor without large pieces.
• Make sure salmon is completely thawed if using frozen fillets for even cooking.
• Brush the glaze twice during cooking to create a sticky, caramelized coating.

Variations and Substitutions

• Soy sauce: Swap with tamari for a gluten-free option.
• Sweetener: Substitute orange marmalade with honey or apricot preserves.
• Heat: Adjust crushed red pepper flakes to taste or use sriracha for extra spice.
• Garnish: Top with chopped cilantro or toasted sesame seeds for added flavor.

FAQs

Q: How do I know when the salmon is done?
A: Salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Q: Can I make this recipe ahead of time?
A: You can prepare the glaze in advance. Apply it to the salmon right before baking.

Q: Can I cook this on the stovetop instead of the oven?
A: Yes, pan-sear the salmon over medium heat for 3–4 minutes per side, then add glaze and simmer until cooked through.

Serving

• Serve over steamed jasmine or brown rice.
• Pair with roasted or sautéed vegetables such as broccoli, asparagus, or bell peppers.

Suggestions

• For added flavor, drizzle a little extra glaze over the salmon just before serving.
• Garnish with lime wedges for a citrusy twist.
• Serve with a light Asian-inspired salad to complete the meal.