One-Pot Chicken and Broccoli Pasta

This creamy, flavorful pasta dish comes together in a single pot, making cleanup a breeze. Tender chicken, hearty fusilli, and vibrant broccoli are simmered to perfection in a savory broth and half-and-half, delivering a comforting meal that’s ready in under 30 minutes.

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Ingredients

For the Pasta:

• 2 chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1.5 cups chicken broth
• 2 cups half-and-half
• 3 cups uncooked fusilli pasta
• 2 cups broccoli florets, cut into small pieces
• Salt and pepper, to taste

For Serving:

• Freshly grated Parmesan cheese (optional, to taste)

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Instructions

Step 1: Sauté the Chicken

In a Dutch oven or large soup pot, heat the olive oil over medium-high heat. Add the chicken pieces and cook for 3–4 minutes, stirring occasionally until lightly browned.

Step 2: Build the Sauce

Add the minced garlic, Italian seasoning, and red pepper flakes to the pot. Stir until fragrant (about 30 seconds). Pour in the chicken broth, half-and-half, and uncooked pasta.

Step 3: Simmer the Pasta

Increase the heat to high and bring the mixture to a gentle boil. Reduce the heat to medium (or medium-low if it’s bubbling too vigorously) and simmer for about 8 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 4: Cook the Broccoli

Add the broccoli florets to the pot. Lower the heat to medium-low, cover the pot, and let it cook for 4–5 minutes until the broccoli is tender but still bright green.

Step 5: Season and Serve

Taste and adjust the seasoning with salt and pepper. If the broccoli needs more cooking, simmer for another 1–2 minutes uncovered. Serve hot with freshly grated Parmesan cheese, if desired.

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Why You’ll Love This Recipe

• Minimal Cleanup: Cooked entirely in one pot, this dish makes cleanup quick and easy.
• Balanced and Nutritious: Packed with lean protein, fiber-rich broccoli, and creamy pasta.
• Quick and Easy: Perfect for weeknight dinners, with minimal prep and ready in under 30 minutes.
• Family-Friendly: A comforting dish that appeals to kids and adults alike.

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Tips

• Cut Broccoli Small: This ensures even cooking and quicker results.
• Don’t Overcook: Keep an eye on the pasta and broccoli to maintain the perfect texture.
• Adjust the Spice: Add more red pepper flakes for extra heat or omit them for a milder flavor.

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Variations and Substitutions

• Different Protein: Substitute the chicken with shrimp, turkey, or tofu.
• Add Cheese: Stir in shredded cheddar or mozzarella for an even creamier texture.
• Dairy-Free: Use coconut milk or a plant-based cream substitute in place of half-and-half.
• Swap the Pasta: Try penne, rigatoni, or bowtie pasta for a different texture.
• Extra Veggies: Add mushrooms, spinach, or bell peppers for more flavor and nutrients.

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FAQs

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well. Add it directly to the pot in the last 3–4 minutes of cooking.

Q: Can I make this ahead of time?
A: This pasta is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.

Q: Can I make it gluten-free?
A: Absolutely! Swap the fusilli with your favorite gluten-free pasta.

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Serving and Suggestions

Serve this hearty dish on its own, or pair it with a fresh green salad and a side of garlic bread for a complete meal. For a gourmet touch, garnish with chopped fresh parsley or a squeeze of lemon juice to brighten the flavors. Perfect for casual family dinners or as an impressive dish for guests!