• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Delicious Recipes

  • Home
  • RECIPES
  • DESSERT
  • CAKES
  • Privacy Policy
  • Terms of Use
  • CONTACT US
You are here: Home / DESSERT / Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

February 20, 2022 Leave a Comment

398 shares
  • Share
Old Fashioned Coconut Cream Pie
Old Fashioned Coconut Cream Pie

The best finale to any dinner is an Old Fashioned Coconut Cream Pie! It is, without a doubt, the greatest coconut pie we have ever tasted. 

BEST Old Fashioned Coconut Cream Pie

This is my go-to recipe for a traditional coconut cream pie. It’s the tastiest coconut cream pie you’ll ever have, with a light and fluffy top and a luscious creamy bottom. 

You’re missing out if you’ve never tried coconut cream pie. The flavors are really incredible, and the texture is silky smooth, and creamy.

Old Fashioned Coconut Cream Pie
Print

Old Fashioned Coconut Cream Pie

Recipe by 50KrecipesCourse: DessertCuisine: American
Servings

8

servings
Prep time

20

minutes
Cooking time

30

minutes

This Old Fashioned Coconut Cream Pie is creamy, sweet, and full of coconut flavor, and it’s a heritage recipe that transforms a few basic ingredients into a masterpiece!

Ingredients

  • 1 9-inch deep-dish pie shell (or 2 regular-size pie shells) baked

  • 3/4 cup sugar

  • flour (1/2 cup)

  • salt (1/4 teaspoon)

  • 3 cups milk (whole or half-and-half) (or a combination)

  • 3 beaten large egg yolks

  • 2 teaspoons vanilla extract

  • 2 tablespoons softened butter

  • 1 1/2 cups flaked coconut, with a little more for decoration

  • 1 tub whipped topping (8 oz) (or prepared whipped cream)

  • Optional garnish: toasted coconut

Directions

  • Bake the pie shells according to the package directions. On a wire rack, cool fully.
  • Whisk together the flour salt, and sugar in a 2-quart nonstick pot. 1 cup of milk, whisked in gradually
  • Whisk in the remaining milk and beaten egg yolks until well combined.
  • put the saucepan in an ice and water sink and whisked it periodically until the contents was cold and thick.
  • Toss in the coconut and mix well. Fill the cooled pie shell/shells with the filling. Whipped topping/whipped cream is served on top.
  • Toast approximately a third cup of coconut in a small pan over medium-high heat, turning regularly, until lightly toasted. Remove the pan from the heat.
  • Spread it out on a small plate and freeze for a few minutes before sprinkling it over the top of the pie. Before cutting the pie, chill it for 3-4 hours.
398 shares
  • Share

Filed Under: DESSERT Tagged With: Coconut Cream Pie, Coconut Pie, Old Fashioned Coconut Cream Pie

Most Popular Recipes

Apple Pie Cookies

Apple Pie Cookies

Slow Cooker Sausage and Potato Casserole

Slow Cooker Sausage and Potato Casserole

Peanut Butter Oatmeal Chocolate Chip Bars

Apple Cinnamon Oatmeal Cookies

Maple Pecan Baked Oatmeal

Strawberry Oatmeal Cookies

Previous Post: « Heaven On Earth Cake
Next Post: Easy Dinner Rolls Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

FOLLOW US

Categories

  • ALLRECIPES
  • CAKES
  • DESSERT
  • RECIPES

Popular Right Now

CALIFORNIA SPAGHETTI SALAD 6 min

Spaghetti Salad Recipe

Bread Pudding with Vanilla Sauce 2 min

Bread Pudding with Vanilla Sauce

Chicken biscuit casserole2 min 1

Chicken Pot Pie with Biscuits

Smothered Pork Chops min

Southern Smothered Pork Chops Recipe

Butter Swim Biscuits min

Butter Swim Biscuits Recipe - Easy To Make!

Chicken Pot Pie min

Easy Homemade Chicken Pot Pie Recipe

Copyright © 2023