Nutella Mug Cake

This 3-ingredient Nutella mug cake is a fast and simple dessert that’s rich, chocolatey, and perfect for any occasion. Made with pantry staples, it’s a microwave cake recipe that comes together in under five minutes. Whether you’re craving a single-serve chocolate dessert or a quick treat for two, this soft and fudgy mug cake is a great choice. Customize it with toppings like whipped cream, nuts, or extra chocolate spread for an even more indulgent experience.

Ingredients

• ¾ cup chocolate hazelnut spread, plus extra for serving
• 2 large eggs
• ¼ cup all-purpose flour

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Instructions

1. In a medium bowl, whisk together the chocolate hazelnut spread and eggs until smooth.
2. Gently fold in the flour until just combined, ensuring not to overmix.
3. Grease two microwave-safe mugs and evenly divide the batter between them.
4. Microwave each mug separately for 90 seconds or until the cake is set.
5. Allow the mug cakes to cool for 5 minutes before serving. Add an extra spoonful of chocolate hazelnut spread on top if desired.

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Why You’ll Love This Recipe

• Quick & Easy: Ready in under 5 minutes with minimal effort.
• Minimal Ingredients: Just three pantry staples needed.
• Perfect for One or Two: Easily portioned for a single serving or to share.
• Rich & Chocolatey: A decadent treat with a soft, fudgy texture.

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Tips

• Use a Microwave-Safe Mug: Ensure your mug is heat-resistant to prevent cracking.
• Don’t Overmix: Overmixing can make the cake dense instead of fluffy.
• Adjust Cooking Time: Microwave power varies, so check at 80 seconds and add more time if needed.
• Let It Rest: Cooling for a few minutes helps set the cake and enhances texture.

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Variations and Substitutions

• Flour Alternatives: Swap all-purpose flour with almond flour or gluten-free flour for dietary needs.
• Extra Flavor: Add a pinch of salt or vanilla extract for enhanced taste.
• Toppings: Try whipped cream, chopped nuts, or a dusting of powdered sugar.
• Different Spreads: Substitute chocolate hazelnut spread with peanut butter or almond butter for a twist.

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FAQs

Can I make this without eggs?

Yes! Replace each egg with ¼ cup of mashed banana or unsweetened applesauce.

Can I bake this in the oven?

Yes, bake at 350°F (175°C) for 12-15 minutes in an oven-safe ramekin.

How do I prevent it from overflowing?

Use a large mug, filling it only halfway to leave room for rising.

Can I store leftovers?

This cake is best enjoyed fresh, but you can cover and refrigerate for up to a day. Reheat in the microwave for 10-15 seconds.

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Serving Suggestions

• Pair with Ice Cream: A scoop of vanilla or chocolate ice cream complements the warm cake.
• Drizzle with Sauce: Add caramel, chocolate syrup, or extra Nutella on top.
• Serve with Coffee or Milk: A great match for an afternoon snack or dessert.

This Nutella Mug Cake is a rich, satisfying treat that requires minimal effort and delivers delicious results every time!