No-Starter Amish Friendship Bread

This No-Starter Amish Friendship Bread delivers all the sweet cinnamon flavor and tender texture of the classic recipe without requiring a traditional sourdough starter. Made with buttermilk, vanilla pudding mix, and warm spices, this easy quick bread is moist, rich, and perfect for sharing with family and friends. Whether baked in standard loaf pans or mini loaves, it’s a comforting homemade treat for breakfast, dessert, or an afternoon snack.

Ingredients

For the Cinnamon Sugar Topping

• ½ cup granulated sugar
• 1½ teaspoons ground cinnamon

For the Bread

• 3 cups real buttermilk
• 2 cups vegetable oil
• 6 large eggs
• 1 teaspoon vanilla extract
• 2½ cups granulated sugar
• 1 tablespoon ground cinnamon
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 cups all-purpose flour
• 2 (3.4-ounce) boxes instant vanilla pudding mix
• 1½ cups chopped walnuts (optional)

Instructions

1. Preheat the oven to 325°F (165°C). Grease two 9×5-inch loaf pans or eight mini loaf pans with nonstick cooking spray.
2. In a small bowl, combine the sugar and cinnamon for the topping. Set aside.
3. Sprinkle half of the cinnamon sugar mixture evenly over the bottoms and sides of the prepared pans.
4. In a large mixing bowl, whisk together the buttermilk, oil, eggs, and vanilla extract until smooth.
5. Add the sugar, cinnamon, baking powder, baking soda, and salt. Stir until well combined.
6. Gradually mix in the flour and instant vanilla pudding mixes, stirring until a smooth batter forms.
7. Fold in the chopped walnuts, if using.
8. Divide the batter evenly among the prepared pans.
9. Sprinkle the remaining cinnamon sugar mixture over the tops of the batter.
10. Bake for approximately 45 minutes for mini loaves or 55–65 minutes for full-size loaves, until a toothpick inserted in the center comes out clean.
11. Allow the bread to cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely.
12. Slice and serve once fully cooled.

Why You’ll Love This Recipe

• No starter required, making it quick and easy to prepare.
• Soft, moist texture thanks to buttermilk and pudding mix.
• Warm cinnamon flavor in every bite.
• Perfect for gifting during holidays and special occasions.
• Easy to customize with nuts, chocolate chips, or dried fruit.
• Freezes beautifully for make-ahead baking.

Tips

• Use room-temperature eggs for a smoother batter.
• Do not overmix after adding the flour to keep the bread tender.
• Check for doneness with a toothpick inserted in the center.
• Allow the loaves to cool completely before slicing for the best texture.
• Line pans with parchment paper for easier removal if desired.

Variations and Substitutions

Chocolate Chip Friendship Bread

Fold in 1 cup of semi-sweet chocolate chips for extra sweetness.

Pecan Version

Replace walnuts with chopped pecans for a buttery crunch.

Raisin Cinnamon Bread

Add 1 cup of raisins for a classic bakery-style flavor.

Nut-Free Option

Simply omit the walnuts.

Different Pudding Flavors

Try cheesecake, white chocolate, or French vanilla pudding mix for a unique twist.

Spice Blend

Add a pinch of nutmeg or allspice for extra warmth and depth.

FAQs

Why is it called No-Starter Amish Friendship Bread?

Traditional Amish Friendship Bread uses a fermented starter that is shared among friends. This version recreates the flavor and texture without needing a starter.

Can I freeze this bread?

Yes. Wrap cooled loaves tightly in plastic wrap and foil, then freeze for up to 3 months.

How should I store it?

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.

Can I make muffins instead of loaves?

Absolutely. Fill muffin cups about two-thirds full and bake at 325°F for 18–22 minutes.

Can I use low-fat buttermilk?

Yes, though full-fat buttermilk provides the richest texture and flavor.

Serving

Serve this bread:

• Warm with butter
• Alongside coffee or tea
• As a breakfast bread
• As an afternoon snack
• With cream cheese spread
• As a holiday gift loaf
• As a simple dessert with whipped cream

Suggestions

For an extra bakery-style finish, drizzle the cooled bread with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract. You can also wrap mini loaves in decorative packaging for thoughtful homemade gifts during holidays, birthdays, or special gatherings.