Momma’s Meatloaf

Momma’s Meatloaf is a classic homemade comfort food recipe made with ground beef, bread, milk, egg, and simple pantry seasonings for a tender, juicy texture and rich savory flavor. This easy baked meatloaf is topped with ketchup and oven-cooked until perfectly moist and flavorful, making it a go-to dinner idea for busy weeknights, family meals, and traditional American recipes.

Ingredients

• 1 pound ground beef
• ¾ cup milk
• 1 large egg
• 3 slices bread, torn into small pieces
• 1 tablespoon Worcestershire sauce
• ½ tablespoon onion powder (or ½ cup finely chopped onion)
• ½ teaspoon salt
• ½ teaspoon dry mustard
• ¼ teaspoon black pepper
• ¼ teaspoon hot sauce (optional)
• ⅛ teaspoon garlic powder
• ½ cup ketchup (for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, milk, egg, bread pieces, Worcestershire sauce, onion powder, salt, dry mustard, black pepper, hot sauce, and garlic powder. Mix until just combined (do not overmix).
3. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
4. Spread ketchup evenly over the top of the meatloaf.
5. Bake for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let it rest for 5 minutes before slicing and serving.

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Why You’ll Love This Recipe

This classic meatloaf is simple, budget-friendly, and full of comforting homemade flavor. The combination of milk, bread, and egg keeps it moist and tender, while Worcestershire sauce and seasonings add deep savory taste. It’s a family-style dish that works perfectly for weeknight dinners or meal prep.

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Tips

• Don’t overmix the meat mixture to keep the texture soft and juicy.
• Letting the meatloaf rest after baking helps it hold its shape when slicing.
• For extra flavor, brush a second layer of ketchup halfway through baking.
• Use a meat thermometer for best accuracy instead of guessing doneness.

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Variations and Substitutions

• Swap ground beef with ground turkey or chicken for a lighter version.
• Replace bread with crushed crackers or oats if preferred.
• Add grated cheese inside the mixture for a richer taste.
• Use barbecue sauce instead of ketchup for a smoky twist.
• Add diced bell peppers or mushrooms for extra vegetables.

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FAQs

Can I make meatloaf ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3–4 days.

Can I freeze meatloaf?
Yes, baked or unbaked meatloaf can be frozen for up to 3 months.

Why is my meatloaf dry?
It may be overcooked or have too little moisture. Make sure to use enough milk and avoid overbaking.

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Serving

Slice the meatloaf into thick pieces and serve warm. It pairs well with mashed potatoes, steamed vegetables, rice, or a fresh salad. A drizzle of extra ketchup or gravy can enhance the flavor.

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Suggestions

• Serve with creamy mashed potatoes and green beans for a classic comfort meal.
• Add a side of roasted carrots or glazed vegetables for balance.
• Turn leftovers into sandwiches for an easy next-day lunch.
• Pair with mac and cheese for a richer, family-style dinner.