Mexican Chicken Marinade

Juicy Mexican chicken marinated with lime juice, garlic, chili powder, smoked paprika, and cumin. Perfect for grilling, baking, or pan-searing with bold, smoky flavors.

Ingredients

• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1 Tbsp fresh lime juice
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• ¼ tsp ground cinnamon (optional)
• 1 tsp salt
• 1–2 lb chicken (breasts, cutlets, thighs, or drumsticks)

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Instructions

1. Prepare the marinade:
   In a large zip-top bag, combine olive oil, minced garlic, lime juice, chili powder, smoked paprika, oregano, cumin, cinnamon (if using), and salt.
2. Marinate the chicken:
   Add chicken to the bag. Seal tightly and massage the bag to coat the chicken evenly with the marinade.
3. Refrigerate:
   Place the bag in the refrigerator for 2–24 hours to allow flavors to penetrate the chicken.
4. Cook the chicken:
   Remove chicken from the marinade and grill or bake until the internal temperature reaches 165°F (74°C). Use an instant-read thermometer for accuracy.

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Why You’ll Love This Recipe

• Bold, smoky, and slightly tangy Mexican-inspired flavors.
• Quick and easy marinade with pantry-friendly spices.
• Works with any cut of chicken: breasts, thighs, or drumsticks.
• Perfect for weeknight dinners, meal prep, or grilling parties.

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Tips

• Pat chicken dry before cooking for better searing and browning.
• Don’t over-marinate; citrus can slightly alter chicken texture if left too long.
• Use an instant-read thermometer to ensure perfectly cooked chicken.
• Reserve some marinade for basting while grilling, if desired.

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Variations and Substitutions

• Spices: Add smoked chipotle powder or cayenne for more heat.
• Citrus: Replace lime juice with orange juice for a sweeter flavor.
• Herbs: Fresh cilantro can be added to the marinade or as a garnish.
• Cooking method: Pan-sear, grill, or bake depending on preference.

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FAQs

Q: Can I use frozen chicken?
Yes, thaw completely before marinating.

Q: How long can I store marinated chicken?
Up to 24 hours in the refrigerator. Do not exceed 24 hours.

Q: Can this marinade be used for other proteins?
Yes, it works well with pork, turkey, or firm fish.

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Serving Suggestions

• Serve with Mexican rice, beans, or roasted vegetables.
• Slice for tacos, burritos, or salads.
• Pair with guacamole, salsa, or a drizzle of crema.
• Great for meal prep—cook extra and store for lunches or dinners.