Mango Salsa Recipe

This Mango Salsa recipe is a vibrant and refreshing dish that combines juicy mango, creamy avocado, red onion, cilantro, and fresh lime juice. It’s the perfect accompaniment to grilled meats, tacos, or as a zesty dip with tortilla chips. This easy mango salsa adds a burst of tropical flavor to any meal, making it a great option for summer gatherings, BBQs, or casual dinners. With its sweet, tangy, and slightly savory notes, it’s a healthy and flavorful way to elevate your dishes. Enjoy it as a fresh topping or side dish!

Ingredients:

• 1 ripe mango, diced
• 1 avocado, diced
• 1/2 medium red onion, finely chopped
• 1/2 small bunch of cilantro (about 1/2 cup chopped)
• 2 Tbsp fresh lime juice (from 1 medium lime)

Instructions:

1. In a medium bowl, combine the diced mango, avocado, finely chopped red onion, and chopped cilantro.
2. Squeeze 2 Tbsp of fresh lime juice over the mixture, or adjust to taste. Toss everything gently to combine.
3. Serve immediately and enjoy the fresh, vibrant flavors of this mango salsa!

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Why You’ll Love This Recipe

This Mango Salsa is a delightful combination of sweet, creamy, and tangy flavors that create the perfect balance of textures and taste. The juicy mango pairs beautifully with creamy avocado, while the red onion adds a savory crunch and the cilantro and lime juice bring freshness and zest. It’s the perfect topping for tacos, grilled chicken, fish, or as a refreshing dip with chips.

Tips

• Use a Ripe Mango: For the best flavor and texture, choose a ripe mango. It should yield slightly when pressed but not be overly soft.
• Adjust Lime Juice: Depending on the ripeness of the mango, you may want to add more or less lime juice to get the right level of tanginess.
• Gently Toss: To avoid mashing the avocado, toss the ingredients gently.

Variations and Substitutions

• Add Jalapeño: For a little heat, add finely chopped jalapeño or other chili peppers to the salsa.
• Use Red Bell Pepper: If you prefer a milder flavor, you can replace the red onion with finely chopped red bell pepper.
• Citrus Swap: Feel free to swap lime juice for lemon juice if preferred.

FAQs

• Can I make this salsa ahead of time? While Mango Salsa is best served fresh, you can prep the ingredients ahead of time and store them separately in the fridge. Combine them just before serving to keep the avocado from browning.
• Can I use frozen mango? Yes, frozen mango can work in this recipe, but fresh mango will provide the best flavor and texture.
• What else can I serve with mango salsa? Mango salsa goes great with grilled shrimp, fish tacos, or as a topping for chicken and steak.

Serving

Serve Mango Salsa with tortilla chips for a quick and refreshing appetizer. It also pairs wonderfully with grilled fish, chicken, or pork, making it a perfect side dish for a summer barbecue. For a fresh twist, serve it alongside a salad or spoon it over your favorite tacos.

Suggestions

• Taco Night: Top your tacos with this mango salsa for a burst of tropical flavor.
• Grilled Meats: Mango salsa is a perfect accompaniment to grilled meats, including chicken, beef, and fish.
• Salads: Add this refreshing salsa to a green salad or a grain-based salad like quinoa or couscous for an added pop of flavor.