Macaroni Soup Recipe

This comforting macaroni soup is a hearty dish perfect for family meals. Packed with lean ground beef, fresh vegetables, and tender pasta in a flavorful broth, it’s an ideal choice for weeknights. Using pantry staples like diced tomatoes and beef broth, this recipe delivers a balanced and nutritious meal that’s simple to prepare. Customize it with your favorite greens or add a spicy twist for extra flavor. Make this crowd-pleasing soup your go-to for satisfying hunger without sacrificing taste or convenience.

Ingredients

• 1/2 tablespoon olive oil
• 1/2 medium onion, chopped
• 1 pound lean ground beef
• 4 cloves garlic, minced
• 3 sticks celery, finely chopped
• 2 medium carrots, peeled and sliced
• 4 cups beef broth
• 1 (28-ounce) can fire-roasted diced tomatoes, with juices
• 1 (12-ounce) can corn, drained
• 1/4 teaspoon Italian seasoning
• 3/4 cup uncooked macaroni
• 2 cups fresh baby spinach, loosely packed
• Salt and pepper, to taste

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Instructions

1. Cook the Beef and Onion
   Heat olive oil in a large soup pot over medium-high heat. Add the chopped onion and ground beef. Cook for about 7 minutes, breaking the beef into small pieces as it browns. Remove most of the excess fat with a spoon.
2. Add Garlic
   Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Combine Ingredients
   Add the celery, carrots, beef broth, fire-roasted tomatoes with their juices, corn, and Italian seasoning to the pot. Stir to combine.
4. Simmer the Soup
   Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer, covered with the lid slightly ajar, for 10 minutes.
5. Cook the Macaroni
   Stir in the macaroni and continue simmering for 12-15 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the bottom.
6. Add Spinach and Season
   Add the baby spinach and let it wilt into the soup. Season with salt and pepper to taste.
7. Serve
   Ladle the soup into bowls and serve warm.

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Why You’ll Love This Recipe

• Hearty and Nutritious: Packed with protein, vegetables, and pasta, this soup is a balanced meal in one bowl.
• Easy and Quick: Perfect for busy weeknights with minimal preparation.
• Family-Friendly: Loved by both kids and adults, it’s a crowd-pleaser.

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Tips

• Don’t Overcook the Pasta: Add it later in the cooking process to prevent it from becoming mushy.
• Adjust Thickness: Add more broth if you prefer a thinner soup or less for a heartier consistency.
• Prep Ahead: Chop vegetables in advance to save time during cooking.

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Variations and Substitutions

• Meat Options: Swap ground beef for ground turkey or chicken for a lighter version.
• Vegetarian Version: Replace beef with plant-based crumbles and use vegetable broth.
• Add Beans: Toss in a can of kidney or white beans for added protein and texture.
• Use Different Greens: Kale or Swiss chard can replace spinach.

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FAQs

1. Can I make this soup in advance?
Yes, this soup can be made ahead of time. Just store it in the refrigerator and reheat, adding a little broth if it thickens.

2. Can I freeze leftovers?
Yes, but note that pasta may soften after freezing. Consider cooking the pasta separately if planning to freeze.

3. How can I make it spicier?
Add red pepper flakes or diced jalapeños to the soup for a kick of heat.

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Serving Suggestions

• Pair with crusty bread or dinner rolls for a satisfying meal.
• Serve alongside a fresh green salad for added crunch and nutrients.
• Top with shredded cheese or a dollop of sour cream for extra flavor.