London Fog Latte (Hot or Iced)

A simple and aromatic drink made with Earl Grey tea, milk, vanilla, and a touch of lavender. This easy recipe shows you how to make a hot or iced version, perfect for any season. Customize the sweetness and milk options to suit your taste. Whether you’re looking for a cozy drink or a refreshing iced latte, this homemade café-style beverage is a great choice for tea lovers.

Ingredients

Scale

• 1 cup boiling water
• 2 Earl Grey tea bags
• 1/2 teaspoon culinary-grade dried lavender
• 2 to 3 teaspoons honey (or preferred sweetener)
• 1/4 teaspoon vanilla extract
• 1/2 cup hot or chilled plain milk
• Ice (for iced version)

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Instructions

How to Make a Hot London Fog Latte

1. Brew the Tea
   Combine the boiling water, Earl Grey tea bags, and dried lavender in a heat-safe container. Stir briefly and let the tea steep for 3 minutes.
2. Froth the Milk
   While the tea steeps, use a milk frother (or an alternative method) to froth the hot milk until creamy and foamy.
3. Strain and Sweeten
   Add honey and vanilla extract to your serving mug. Strain the brewed tea into the mug, discarding the tea bags and lavender. Stir well until the sweetener is fully dissolved.
4. Add Milk
   Pour the frothed milk into the mug, stirring lightly to combine.
5. Serve
   Serve hot, optionally garnished with a sprinkle of dried lavender buds.

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How to Make an Iced London Fog Latte

1. Brew the Tea
   Combine the boiling water, Earl Grey tea bags, and dried lavender in a heat-safe container. Stir briefly and let the tea steep for 3 minutes.
2. Strain and Chill
   Use a fine mesh strainer to remove the tea bags and lavender. Add honey and vanilla extract, stirring until dissolved. Transfer the tea to the freezer to cool for about 10 minutes.
3. Combine with Milk
   Fill a large glass with ice. Pour the chilled tea over the ice, followed by the cold milk. Stir lightly to mix.
4. Serve
   Serve immediately, optionally garnished with a sprinkle of dried lavender buds.

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Why You’ll Love This Recipe

• Simple to Make: Requires only a handful of ingredients and a few minutes to prepare.
• Customizable: Adjust sweetness, lavender, or milk options to fit your taste.
• Versatile: Enjoy it hot on a chilly day or iced as a refreshing summer drink.
• Café-Quality: Create a barista-style latte right in your kitchen.

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Tips

• Use culinary-grade lavender to ensure the best flavor and safety for consumption.
• Opt for high-quality Earl Grey tea for the most robust and aromatic experience.
• To froth milk without a frother, whisk it vigorously in a small pot over medium heat or shake it in a jar before heating.
• Chill the brewed tea in the fridge for 20 minutes instead of the freezer for a less rushed process.

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Variations and Substitutions

• Milk Options: Use almond, oat, soy, or coconut milk for a dairy-free latte.
• Sweeteners: Replace honey with maple syrup, agave, or stevia for alternative sweetness.
• Citrus Twist: Add a touch of fresh orange zest to enhance the Earl Grey’s citrus notes.
• Extra Creamy: Use half-and-half or a splash of heavy cream for a richer texture.

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FAQs

Can I skip the lavender?
Yes! The latte will still be delicious without it, though the lavender adds a subtle floral touch.

What’s the best way to store leftover tea?
Keep brewed tea in an airtight container in the fridge for up to 2 days. Add milk just before serving.

Can I double the recipe?
Absolutely. Scale the ingredients as needed for multiple servings.

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Serving and Suggestions

• Pair with buttery scones or a flaky croissant for a perfect tea-time treat.
• Add a dash of cinnamon or nutmeg on top for a warm, aromatic twist.
• Serve with fresh fruit or a light dessert for an elegant presentation.