Little Smokies

Little Smokies cooked in a sweet and tangy sauce with barbecue, grape jelly, or brown sugar. Perfect for party appetizers, game day snacks, and easy entertaining.

Ingredients

• 2 (16-ounce) packages Little Smokies
• 1 cup barbecue sauce

Optional flavors:

• Grape jelly flavor: 1 cup grape jelly
• Sweet and savory sauce:
  • ¼ cup brown sugar (light or dark)
  • ¼ cup ketchup
  • ¼ teaspoon garlic powder
  • 3 teaspoons Worcestershire sauce

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Instructions

1. Prepare the Little Smokies: Open the packages and place the sausages in a Crockpot.
2. Make the sauce: In a small bowl, mix the barbecue sauce with your choice of flavoring ingredients—grape jelly for a fruity twist or the sweet and savory sauce mix.
3. Combine: Pour the sauce evenly over the Little Smokies.
4. Cook: Cover and cook on high for 1 hour or on low for 2–3 hours until heated through and flavors are blended.
5. Serve: Stir gently before serving to coat the sausages in sauce.

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Why You’ll Love This Recipe

Little Smokies are a crowd-pleasing appetizer or snack with a perfect balance of smoky, sweet, and tangy flavors. They’re simple to prepare and ideal for parties, game days, or family gatherings.

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Tips

• For extra flavor, brown the Little Smokies in a skillet before adding them to the Crockpot.
• Stir the sauce occasionally during cooking to ensure even coating.
• Adjust sweetness or tanginess by modifying the barbecue sauce or jelly amounts.

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Variations and Substitutions

• Spicy version: Add a few dashes of hot sauce or cayenne pepper.
• Different sauces: Use honey mustard, teriyaki, or sriracha-based sauces.
• Mini meatballs: Substitute Little Smokies with mini cocktail meatballs for a different twist.
• Vegetarian option: Use plant-based sausages.

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FAQs

Can I make this ahead of time?
Yes, prepare the sauce and Little Smokies ahead and refrigerate. Reheat in the Crockpot before serving.

Can I cook them in the oven?
Yes, bake at 350°F (175°C) for 20–25 minutes in a covered dish, stirring halfway through.

How long do leftovers last?
Store in an airtight container in the refrigerator for up to 3 days.

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Serving Suggestions

• Serve with toothpicks as an appetizer or party snack.
• Pair with crackers, cheese, or a vegetable platter.
• Add as a side for sandwiches or sliders.
• Garnish with chopped parsley or green onions for extra color.