This Lazy Day One Pot Spaghetti is the perfect solution for a quick, flavorful, and hearty meal. Made with ground beef, marinara sauce, and spaghetti noodles, this one-pot recipe is a family-friendly dinner that’s sure to please everyone. Whether you’re short on time or just looking for a simple dinner, this easy one-pot pasta recipe delivers all the classic flavors of spaghetti without the hassle of multiple pots and pans. Comfort food at its finest, it’s packed with savory ingredients like garlic, oregano, and Parmesan cheese for the ultimate flavor.
Ingredients
- 1 lb ground beef
- ½ onion, chopped
- 1 tbsp minced garlic
- 2 jars (24 oz each) marinara sauce
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 3 cups chicken broth
- 12 oz spaghetti noodles
- ½ cup Parmesan cheese (optional, for topping)
Instructions
- In a large pot, brown the ground beef over medium heat with the chopped onions. Drain off any excess grease.
- Add the minced garlic to the pot and cook for 1-2 minutes until fragrant.
- Stir in the marinara sauce, oregano, salt, pepper, and chicken broth. Bring the mixture to a simmer and let it cook uncovered for about 10 minutes.
- Break the spaghetti noodles in half and stir them into the sauce. Stir well to combine, then cover and cook at a simmer for 12-15 minutes, stirring frequently to prevent the noodles from sticking.
- Once the pasta is tender, check for doneness. If needed, cook for an additional 1-2 minutes until the noodles are al dente.
- Serve the spaghetti topped with Parmesan cheese and fresh parsley, if desired. Enjoy your delicious one-pot meal!
Why You’ll Love This Recipe
This Lazy Day One Pot Spaghetti is a quick, easy, and satisfying dinner that combines everything you love about traditional spaghetti in a single pot. It’s a great weeknight meal that requires minimal effort but delivers maximum flavor. With the marinara sauce and ground beef simmering together, the noodles absorb all the savory goodness, making it a comforting dish that’s perfect for busy nights. Plus, the Parmesan cheese adds a rich, cheesy finish that everyone will love!
Tips
- Stir regularly: To prevent the pasta from sticking together, be sure to stir it every few minutes while it cooks.
- Add extra flavor: You can sauté some Italian seasoning or red pepper flakes along with the garlic for a more flavorful kick.
- Adjust the sauce: If you prefer a saucier dish, add a bit more chicken broth or marinara sauce.
- Make it creamy: For a creamier version, stir in some heavy cream or cream cheese towards the end of cooking.
Variations and Substitutions
- Use different meats: Swap out the ground beef for ground turkey, chicken, or even sausage for a different flavor profile.
- Add veggies: You can stir in some spinach, zucchini, or mushrooms for added nutrition.
- Gluten-free option: Use gluten-free pasta to make this recipe suitable for gluten-sensitive diets.
- Vegan option: Replace the beef with plant-based meat and use a dairy-free cheese for a vegan-friendly version.
FAQs
Can I use regular pasta instead of breaking it in half?
Yes, you can use whole spaghetti noodles, but be sure to stir them occasionally to prevent sticking. Breaking them in half helps them cook evenly.
Can I make this ahead of time?
Yes, you can prepare this dish ahead of time and store it in the fridge for up to 3 days. Reheat on the stove with a bit of water or broth to loosen up the sauce.
Can I freeze this dish?
Yes, this dish freezes well. Store in an airtight container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm up on the stove.
Serving
This Lazy Day One Pot Spaghetti pairs perfectly with a side of garlic bread or a green salad. It’s also great as a meal prep dish that can be stored for lunch or dinner throughout the week.
Suggestions
- Top with fresh herbs: For an added burst of flavor, garnish with fresh basil or parsley.
- Spicy twist: Add a pinch of red pepper flakes or some hot sauce for a little heat.
- Serve with sides: Pair with a simple side salad or steamed vegetables to round out the meal.
This easy and flavorful One Pot Spaghetti is sure to become a family favorite, offering convenience and deliciousness all in one dish!
Lazy Day One Pot Spaghetti Recipe
6
servings5
minutes20
minutesIngredients
1 lb ground beef
½ onion, chopped
1 tbsp minced garlic
2 jars (24 oz each) marinara sauce
1 tsp oregano
1 tsp salt
1 tsp pepper
3 cups chicken broth
12 oz spaghetti noodles
½ cup Parmesan cheese (optional, for topping)
Directions
- In a large pot, brown the ground beef over medium heat with the chopped onions. Drain off any excess grease.
- Add the minced garlic to the pot and cook for 1-2 minutes until fragrant.
- Stir in the marinara sauce, oregano, salt, pepper, and chicken broth. Bring the mixture to a simmer and let it cook uncovered for about 10 minutes.
- Break the spaghetti noodles in half and stir them into the sauce. Stir well to combine, then cover and cook at a simmer for 12-15 minutes, stirring frequently to prevent the noodles from sticking.
- Once the pasta is tender, check for doneness. If needed, cook for an additional 1-2 minutes until the noodles are al dente.
- Serve the spaghetti topped with Parmesan cheese and fresh parsley, if desired. Enjoy your delicious one-pot meal!
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