A fragrant blend of classic Mediterranean herbs, this homemade Italian seasoning is perfect for enhancing pasta dishes, marinades, sauces, and more. Made with pantry staples and ready in seconds!

Ingredients

1½ teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried sage

Instructions

In a small bowl, whisk all herbs together until evenly combined.
Transfer the blend to an airtight container or spice jar.
Store in a cool, dry place for up to 6 months.
Feel free to scale the recipe up or down as needed.

Why You’ll Love This Recipe

Quick and easy—ready in less than 5 minutes
Customizable—adjust herb ratios to suit your taste
Budget-friendly—cheaper than store-bought blends
No additives or preservatives
Versatile—great for seasoning a variety of dishes

Tips

Crush herbs slightly with your fingers before using to release more flavor.
Label and date your jar so you know when to refresh the batch.
Use quality herbs for the best aroma and taste—replace older herbs after 6–12 months.
Double or triple the batch to always have it on hand.

Variations and Substitutions

No marjoram? Substitute with more oregano.
Prefer garlic flavor? Add ¼ teaspoon garlic powder.
Add heat: Mix in a pinch of crushed red pepper flakes.
Go citrusy: Add a little lemon zest for a brighter profile.
Skip what you don’t like: Not a fan of rosemary? Leave it out!

FAQs

How long does homemade Italian seasoning last?
When stored properly in a sealed container in a cool, dry place, it stays fresh for up to 6 months.

Can I use fresh herbs instead of dried?
This blend is intended for dried herbs. For fresh herbs, use them directly in recipes and adjust quantities (generally 3x the amount of dried).

Is this gluten-free and vegan?
Yes, it contains only dried herbs and is both gluten-free and vegan.

Can I grind the mix?
Yes, pulse in a spice grinder for a finer texture, especially if using it for rubs or salad dressings.

Serving and Suggestions

Sprinkle over roasted vegetables, chicken, fish, or potatoes
Stir into soups, stews, or pasta sauces
Add to olive oil for dipping bread
Mix into pizza sauce, lasagna, or Italian meatballs
Use as a dry rub for grilled meats or tofu