This Instant Pot Split Pea Soup recipe is a comforting, easy-to-make dish perfect for busy weeknights or meal prep. With hearty green split peas, vegetables, and optional smoked ham, it’s packed with flavor and nutrients. The Instant Pot makes this classic soup quicker than traditional methods, while still offering the same rich taste. Ready in under an hour, this split pea soup is a healthy, filling meal, rich in fiber and protein. Whether you’re craving a cozy meal or preparing for a cold day, this split pea soup recipe will become a go-to in your collection of Instant Pot meals.

Ingredients:

1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, chopped
2 medium carrots, chopped
2 sticks celery, chopped
2 cloves garlic, minced
6 cups vegetable or chicken broth
1 pound green split peas
1 pound smoked ham, chopped (optional)
1 teaspoon smoked paprika
1/4 teaspoon ground cumin
Salt & pepper to taste

Instructions:

Set your Instant Pot to the sauté setting. Add olive oil, butter, onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the garlic, followed by the broth, split peas, smoked ham (if using), smoked paprika, and ground cumin. Stir everything together to combine.
Close the Instant Pot lid, making sure the valve is set to “sealing.” Set the Instant Pot to cook on high pressure for 15 minutes. It will take approximately 15 minutes for the pot to come up to pressure.
Once the cooking time is complete, let the pressure release naturally for 15 minutes. After this, you can either do a quick release or let the pressure release fully on its own.
Season the soup with salt and pepper to taste before serving.

Why You’ll Love This Recipe:

Quick and easy: This Instant Pot split pea soup is a breeze to make with minimal prep time, making it a perfect weeknight meal.
Comforting and hearty: Packed with nutritious split peas and vegetables, this soup is warm, filling, and perfect for cold weather.
Versatile: With optional smoked ham, this soup can be made vegetarian or packed with savory flavor.

Tips:

Storing leftovers: This soup stores well in the fridge for up to 4 days. You can also freeze it for up to 3 months.
Texture: If you prefer a smoother texture, blend a portion of the soup using an immersion blender after cooking.

Variations and Substitutions:

Vegetarian version: Omit the ham and use vegetable broth for a completely vegetarian split pea soup.
Add extra greens: Spinach or kale can be added in the last few minutes of cooking for an extra boost of nutrients.
Different spices: For added flavor, try adding thyme, bay leaves, or a pinch of chili flakes.

FAQs:

Can I use dried split peas? Yes, this recipe works best with dried green split peas. Just make sure they are well rinsed before cooking.
Can I add other vegetables? Absolutely! You can add potatoes, zucchini, or even leeks for a different flavor and texture.

Serving:

Serve your Instant Pot split pea soup with a crusty piece of bread or a side salad for a complete meal.

Suggestions:

Top your soup with a dollop of sour cream or a sprinkle of fresh herbs like parsley for added freshness.
Pair with a tangy pickle or side of roasted vegetables for a perfect balance of flavors.