A Quick, Easy, and Flavorful Dinner Solution!

Looking for a delicious and effortless dinner? This Instant Pot Shrimp Scampi is a perfect choice! Made with succulent shrimp, tender angel hair pasta, and a rich garlic butter sauce, this recipe is bursting with flavor. Fresh lemon juice, white wine, and Parmesan cheese elevate this one-pot dish to restaurant-quality perfection. Ready in under 30 minutes, it’s ideal for busy weeknights or elegant dinner gatherings.

Ingredients

Main Ingredients:

2 tablespoons butter
1 tablespoon olive oil
2 tablespoons minced garlic
1/2 cup white wine
3 cups chicken broth
2 lemons, freshly squeezed
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
12 ounces angel hair pasta, broken in half
2 pounds shrimp, frozen, raw, deveined, and peeled
1 tablespoon fresh parsley, chopped
Parmesan cheese, for serving

Instructions

Prepare the Base:
- Set the Instant Pot to the sauté setting. Add butter and olive oil, cooking until the butter has melted.
- Stir in the minced garlic and sauté for 2-3 minutes until fragrant.
Build the Flavor:
- Add white wine and cook for 3 minutes, allowing it to reduce slightly.
- Stir in chicken broth, lemon juice, cayenne pepper, salt, and black pepper. Bring the mixture to a boil.
Cook the Pasta and Shrimp:
- Turn off the sauté setting and stir in the angel hair pasta. Ensure the pasta is fully submerged in the liquid (add more broth if needed).
- Place the frozen shrimp on top of the pasta.
Pressure Cook:
- Seal the Instant Pot lid and cook on high pressure for 3 minutes.
- Perform a quick release after the cooking time ends.
Finish and Serve:
- Gently toss the pasta to coat it in the sauce.
- Serve immediately, garnished with fresh parsley and Parmesan cheese. Enjoy!

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners.
One-Pot Meal: Less cleanup, maximum flavor.
Restaurant Quality: Fresh, vibrant flavors that feel fancy but are easy to make.

Tips

For extra flavor, use shrimp with tails on and remove them after cooking.
Make sure to evenly distribute the pasta to avoid clumping.
Allow the wine to fully reduce for a deeper flavor.

Variations and Substitutions

Pasta: Substitute angel hair with spaghetti or linguine.
Shrimp: Use fresh shrimp if available; adjust the cooking time accordingly.
Dairy-Free: Use vegan butter and omit Parmesan for a dairy-free version.
Add Veggies: Incorporate spinach, cherry tomatoes, or asparagus for extra nutrition.

FAQs

Can I use cooked shrimp?
Yes, but add the cooked shrimp after pressure cooking to avoid overcooking.

What if I don’t have white wine?
You can substitute white wine with chicken broth or a splash of apple cider vinegar.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.

Serving Suggestions

Pair with a crisp green salad or roasted vegetables for a complete meal.
Serve alongside garlic bread or crusty baguette to soak up the delicious sauce.
Complement the meal with a chilled glass of white wine or sparkling water with lemon.

This Instant Pot Shrimp Scampi will quickly become a go-to favorite for busy evenings or when entertaining guests!