Instant Pot Potatoes

Instant Pot baby potatoes cooked with garlic, butter, and fresh herbs. Tender and flavorful, this quick and easy side dish pairs perfectly with roasted meats, grilled vegetables, or weeknight dinners.

Ingredients

• 2 pounds (900 g) baby potatoes, washed and halved
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp oregano or rosemary
• ½ tsp ground black pepper
• 1 tsp sea salt flakes
• 3 tbsp butter, melted
• ½ cup (120 ml) vegetable stock

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Instructions

1. Prepare the potatoes: Add the halved baby potatoes to the Instant Pot. Top with minced garlic, thyme, oregano or rosemary, black pepper, sea salt, and melted butter.
2. Add liquid: Pour in the vegetable stock and stir gently to coat the potatoes evenly with butter and seasonings.
3. Pressure cook: Secure the lid and set the vent to SEALING. Select the PRESSURE COOK / MANUAL setting and cook on high pressure for 7 minutes. The Instant Pot will take 6–7 minutes to reach pressure before starting the cooking timer.
4. Release pressure: When cooking is complete, perform a quick release of steam. Carefully remove the lid.
5. Serve: Serve immediately as a flavorful side dish.

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Why You’ll Love This Recipe

These Instant Pot potatoes are tender, flavorful, and perfectly seasoned with garlic and herbs. They’re a quick, hands-off side dish ideal for weeknight dinners, holiday meals, or meal prep.

Tips

• Cut potatoes evenly to ensure uniform cooking.
• Use a mix of herbs like rosemary, thyme, or oregano to adjust the flavor profile.
• Gently stir before cooking to coat all potatoes with butter and seasoning.
• For extra flavor, toss cooked potatoes with fresh parsley or a drizzle of olive oil.

Variations and Substitutions

• Potatoes: Swap baby potatoes with fingerlings or Yukon Gold.
• Herbs: Use Italian seasoning, dill, or smoked paprika for a different twist.
• Liquid: Replace vegetable stock with chicken broth or water for variation.
• Butter: Use olive oil or ghee for a dairy-free alternative.

FAQs

Can I cook whole potatoes instead of halved?
Yes, but cooking time will need to increase depending on size.

Can I make this vegan?
Yes, substitute butter with olive oil or a plant-based margarine.

Can this be reheated?
Yes, reheat gently on the stovetop or in the microwave.

Serving

Serve alongside roasted meats, grilled vegetables, or as part of a breakfast hash. Garnish with fresh herbs for extra color and flavor.

Suggestions

• Add a sprinkle of Parmesan or nutritional yeast before serving.
• Toss with sautéed garlic and onions for an extra savory touch.
• Mix in roasted cherry tomatoes or bell peppers for a colorful side dish.

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