Instant Pot Meatloaf with Parmesan Garlic Potatoes

Instant Pot meatloaf with garlic Parmesan potatoes is a quick and easy pressure cooker dinner made with lean ground beef, buttery baby potatoes, and a rich ketchup glaze. This one-pot comfort food recipe creates a juicy homemade meatloaf and tender potatoes in the Instant Pot for a simple family dinner with less cleanup and faster cooking time.

Ingredients

For the Potatoes

• 1.5 pounds baby gold potatoes
• 1 cup chicken broth or water
• 2 teaspoons minced garlic
• 4 tablespoons salted butter, sliced
• ½ cup shredded Parmesan cheese
• Dried parsley, optional

For the Meatloaf

• 1 pound lean ground beef (93% lean)
• ¾ cup milk
• 1 large egg
• 3 slices bread, cut into small pieces
• 1 tablespoon Worcestershire sauce
• ½ tablespoon onion powder
• ½ teaspoon salt
• ½ teaspoon dry ground mustard
• ¼ teaspoon black pepper
• ⅛ teaspoon garlic powder

For the Glaze

• ½ cup ketchup
• 1 tablespoon balsamic vinegar (optional)

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Instructions

1. Lightly grease the bottom of a 6-quart Instant Pot with nonstick spray or butter. Add the baby potatoes to the bottom of the pot.
2. Pour the chicken broth over the potatoes and stir in the minced garlic. Place the sliced butter over the potatoes.
3. Set the trivet or rack insert over the potatoes.
4. In a large mixing bowl, combine the ground beef, milk, egg, bread pieces, Worcestershire sauce, onion powder, salt, dry mustard, black pepper, and garlic powder. Mix gently until fully combined.
5. Lay a sheet of nonstick aluminum foil on the counter and shape the meat mixture into a loaf. Fold the edges of the foil upward to create a sturdy “boat” that will hold the juices while cooking.
6. In a small bowl, stir together the ketchup and balsamic vinegar. Spread half of the glaze over the top of the meatloaf. Reserve the remaining glaze for later.
7. Carefully place the foil meatloaf onto the rack inside the Instant Pot.
8. Secure the lid and set the valve to “Sealing.” Cook on Manual High Pressure for 30 minutes.
9. Once the cooking time is complete, carefully perform a quick release by turning the valve to “Venting.” Allow all pressure to release before opening the lid.
10. Optional step: Transfer the meatloaf to a baking sheet. Spread the remaining glaze over the top and broil on high for 2–3 minutes until the glaze becomes bubbly and slightly caramelized.
11. Stir the Parmesan cheese into the potatoes and sprinkle with dried parsley if desired.
12. Carefully transfer the meatloaf to a serving platter. Drain any extra liquid from the potatoes if needed, then arrange the potatoes around the meatloaf before serving.

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Why You’ll Love This Recipe

This Instant Pot meatloaf is tender, juicy, and packed with flavor while cooking in a fraction of the time compared to traditional oven methods. The Parmesan garlic potatoes cook at the same time, making this an easy all-in-one comfort food dinner with minimal cleanup.

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Tips

• Avoid overmixing the meat mixture to keep the meatloaf tender.
• Use nonstick foil for easier removal after cooking.
• If your meatloaf feels too wet, add a few extra bread pieces or breadcrumbs.
• Broiling at the end adds extra flavor and a caramelized glaze.
• Cut potatoes into similar sizes for even cooking.

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Variations and Substitutions

• Swap ground beef with ground turkey or chicken for a lighter version.
• Use Italian seasoning or smoked paprika for added flavor.
• Replace Parmesan cheese with cheddar or mozzarella.
• Breadcrumbs can be used instead of bread slices.
• Add chopped onions or bell peppers to the meat mixture for extra texture.

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FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture and glaze a day in advance and refrigerate until ready to cook.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze meatloaf?

Yes, cooked meatloaf freezes well for up to 3 months.

Why is my meatloaf falling apart?

This usually happens if there isn’t enough binder such as egg or bread.

Can I use larger potatoes?

Yes, but cut them into smaller pieces so they cook evenly.

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Serving Suggestions

Serve this Instant Pot meatloaf with steamed vegetables, green beans, roasted carrots, or a fresh salad. It also pairs well with dinner rolls or extra gravy for a hearty family meal.