Instant Pot Mashed Potatoes

This Instant Pot Mashed Potatoes recipe is the ultimate time-saving solution for creamy, fluffy mashed potatoes. Made with just a few simple ingredients like potatoes, butter, milk, and seasoning, you can have perfectly mashed potatoes in just 6 minutes! Whether you’re preparing for a weeknight dinner or a special holiday meal, this easy recipe is a game-changer. Skip the stovetop hassle and enjoy mashed potatoes that are rich in flavor and texture. Perfect for pairing with roasted meats, gravy, or your favorite side dishes, these Instant Pot mashed potatoes are a family favorite!

Ingredients:

• 2 to 3 lbs potatoes, peeled and cut into chunks
• 1 cup water
• ½ stick of butter
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Peel and cut the potatoes into chunks and place them into the Instant Pot.
2. Add 1 cup of water to the pot.
3. Close the lid and set the valve to “sealing.”
4. Select the “Manual” or “Pressure Cook” setting and set the time for 6 minutes.
5. Once the cooking cycle is complete, perform a quick release to release the pressure.
6. Open the Instant Pot and add the butter, milk, salt, and pepper.
7. Use an electric hand mixer to mash the potatoes directly in the pot, or mash them with a traditional hand masher for a more rustic texture.
8. Stir well, and serve immediately. Enjoy!

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Why You’ll Love This Recipe

Instant Pot mashed potatoes are the perfect side dish when you’re short on time but still want creamy, flavorful potatoes. This quick and easy recipe reduces cooking time while still delivering a rich, buttery taste. With just a few simple ingredients and minimal prep, these mashed potatoes come out fluffy, creamy, and delicious every time. Plus, using the Instant Pot means you don’t need to worry about boiling water or watching a pot on the stove, making this a great hands-off option for busy weeknights or holiday dinners.

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Tips

• For Creamier Potatoes: Use a hand mixer or stand mixer for ultra-smooth mashed potatoes.
• Adjust Consistency: If the potatoes are too thick, add a little more milk to achieve your desired consistency.
• Check Potatoes: If your potatoes are cut unevenly, some may cook faster than others. Make sure the chunks are roughly the same size for even cooking.

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Variations and Substitutions

• Dairy-Free: Use dairy-free butter and plant-based milk (like almond or oat milk) to make a dairy-free version.
• Cheesy Mashed Potatoes: Stir in some shredded cheese like cheddar or Parmesan after mashing for a cheesy twist.
• Garlic Mashed Potatoes: Add minced garlic or roasted garlic to the water before cooking for garlic-infused mashed potatoes.

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FAQs

Can I use a different type of potato?
Yes, you can use Yukon Gold potatoes or red potatoes. Just keep in mind that different potatoes may produce slightly different textures.

Can I make these mashed potatoes ahead of time?
Yes! You can store the mashed potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop, adding a bit of milk or butter if needed.

Do I need to peel the potatoes?
Peeling the potatoes is optional, but if you prefer a rustic texture, you can leave the skins on for a heartier mashed potato.

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Serving and Suggestions

• Serve With: These mashed potatoes pair beautifully with roasted chicken, turkey, steak, or your favorite gravy. They’re perfect for holiday meals like Thanksgiving or Christmas.
• Add Toppings: Top with chopped herbs like chives or parsley, or sprinkle with crispy bacon bits for extra flavor and texture.
• Make It a Meal: Serve the mashed potatoes as part of a comfort food dinner with meatloaf, fried chicken, or a savory casserole.