Instant Pot Honey Mustard Chicken

Instant Pot Honey Mustard Chicken with tender bone-in chicken thighs, baby potatoes, and carrots cooked in a sweet and tangy honey mustard sauce. This quick one-pot meal is perfect for easy weeknight dinners, meal prep, or family-friendly comfort food.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 1 Tbsp olive or vegetable oil
• Salt and pepper, to taste
• ½ cup water
• 2 cloves garlic, minced
• ¼ cup honey
• 2 Tbsp Dijon mustard
• 3 Tbsp stone-ground mustard (whole grain)
• 1 lb (450 g) baby potatoes, halved
• 3 carrots, peeled and cut into 1–2 inch pieces

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Instructions

1. Sauté the Chicken
   Set the Instant Pot to Sauté. Heat the oil, season the chicken thighs with salt and pepper, and brown them well, starting with the skin side down.
2. Deglaze the Pot
   Add ½ cup water to the pot and use a wooden spoon to scrape up any browned bits from the bottom. Turn off the sauté function.
3. Add Sauce and Vegetables
   Add garlic, honey, Dijon mustard, and stone-ground mustard. Stir to combine. Add the potatoes and carrots, and season with additional salt and pepper.
4. Pressure Cook
   Close the lid and set the valve to Sealing. Press Manual or Pressure Cook on high for 8 minutes.
5. Release and Serve
   Quickly release the steam once cooking is complete. Open the lid carefully, garnish with chopped parsley, and serve hot.

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Why You’ll Love This Recipe

• Juicy, flavorful chicken with a sweet and tangy honey mustard glaze.
• One-pot meal with chicken, potatoes, and carrots for easy cleanup.
• Quick and convenient thanks to the Instant Pot.
• Perfect for weeknight dinners or meal prep.

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Tips

• Brown the chicken thoroughly for extra flavor.
• Use stone-ground mustard for texture and authentic taste.
• Adjust honey for sweetness according to preference.
• Cut potatoes and carrots into uniform sizes for even cooking.

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Variations and Substitutions

• Protein Options: Use chicken drumsticks or boneless chicken thighs.
• Vegetables: Add parsnips, bell peppers, or green beans.
• Mustard Options: Use all Dijon if you prefer a smoother sauce.
• Low-Sugar: Reduce honey or substitute with maple syrup.

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FAQs

Can I use frozen chicken?
Yes, add 2–3 minutes to the pressure cooking time if using frozen chicken.

Can I make this in a slow cooker instead?
Yes, cook on low for 4–6 hours or high for 2–3 hours.

Is this gluten-free?
Yes, ensure the mustard and honey used are gluten-free.

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Serving and Suggestions

• Serve over rice, mashed potatoes, or pasta to soak up the sauce.
• Garnish with fresh parsley or chives for added color.
• Pair with a green salad or roasted vegetables for a complete meal.
• Perfect for family dinners, meal prep, or casual gatherings.