Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs with perfectly cooked yolks and easy-to-peel shells. Make soft, jammy, or fully cooked eggs quickly using your pressure cooker. Ideal for meal prep, salads, breakfast, and snacks with minimal effort and consistent results every time.

Ingredients

• 1–20 large eggs, at room temperature
• 1 cup water (for 6-quart Instant Pot) or 1 ½ cups water (for 8-quart Instant Pot)

---

Instructions

1. Prepare the Instant Pot
   Place a steamer rack inside the Instant Pot. Gently arrange the eggs on top of the rack.
2. Add Water
   Pour in cold water: 1 cup for a 6-quart or 1 ½ cups for an 8-quart Instant Pot.
3. Pressure Cook
   Close the lid and set the valve to Sealing.
   • Hard boiled eggs: Cook on high pressure for 5 minutes
   • Soft eggs: Cook for 3 minutes
   • Jammy yolk eggs: Cook for 4 minutes
4. Release Pressure
   Allow the Instant Pot to naturally release pressure for 5 minutes. Then carefully perform a manual release for any remaining pressure.
5. Cool and Peel
   Transfer eggs to a bowl of ice water for 5 minutes. Peel and serve immediately or store in the fridge.

---

Why You’ll Love This Recipe

• Consistent, perfectly cooked eggs every time.
• Quick and hands-off compared to stovetop boiling.
• Easy to peel due to the Instant Pot method.
• Ideal for meal prep, salads, snacks, or breakfast.

---

Tips

• Use room temperature eggs to prevent cracking.
• Ice bath stops the cooking process and helps with peeling.
• Avoid overfilling the pot; eggs should sit on the rack without stacking too high.
• For easier peeling, use slightly older eggs.

---

Variations and Substitutions

• Cooking Times: Adjust for desired yolk consistency (soft, jammy, or hard).
• Flavor Infusion: Add a splash of vinegar or salt to the water for slightly different flavor and easier peeling.
• Egg Sizes: Adjust time slightly for extra-large eggs.

---

FAQs

Can I cook more than 20 eggs at once?
Yes, but make sure they fit on the rack without overcrowding. You may need to increase water slightly.

Can I store cooked eggs?
Yes, store peeled or unpeeled eggs in the refrigerator for up to one week.

Can I use frozen eggs?
No, always use fresh or room-temperature eggs for best results.

---

Serving and Suggestions

• Slice for salads, sandwiches, or avocado toast.
• Serve whole with salt, pepper, or hot sauce.
• Great for meal prep or snacks on busy days.
• Use as a protein addition for bento boxes, ramen, or grain bowls.