This Instant Pot Cube Steak recipe features tender steak with baby potatoes, mushrooms, and onions, finished with a flavorful homemade gravy. Perfect for quick weeknight dinners and easy one-pot meals.
Ingredients
- 4–6 cube steaks
- 1 lb baby potatoes, halved
- 8 oz cremini mushrooms, thickly sliced
- 1 medium yellow onion, sliced into half-moons
- 1 cup beef broth
- ½ tsp cayenne pepper
- ¼ tsp ground black pepper
- ½ tsp salt
- Vegetable oil (optional, to prevent sticking)
Instructions
- Prepare the Instant Pot
Lightly coat the bottom of the Instant Pot with vegetable oil to help prevent the BURN message. - Layer and season ingredients
Place cube steaks in the pot, seasoning each slice with salt, black pepper, and cayenne. Layer them as needed. Add halved potatoes, sliced mushrooms, and onion on top. Pour in the beef broth. - Pressure cook
Secure the lid and ensure the vent is set to SEALING. Select MANUAL or PRESSURE COOK on high and set the timer for 20 minutes. It will take about 10 minutes for the Instant Pot to reach pressure before the cooking begins. - Release pressure and check
Once cooking is complete, carefully perform a quick release. Remove the steaks and vegetables to a serving platter. - Optional gravy
To thicken the remaining liquid into gravy, press SAUTE on the Instant Pot, stir in 1–2 Tbsp cornstarch slurry, and cook until thickened. Pour over the steak and vegetables.
Why You’ll Love This Recipe
- Tender cube steak cooked quickly in the Instant Pot.
- One-pot meal with potatoes, mushrooms, and onions.
- Easy gravy from cooking liquid for added flavor.
Tips
- Lightly sear cube steaks on SAUTE mode before pressure cooking for extra flavor.
- Cut potatoes into similar sizes for even cooking.
- Avoid overfilling the pot to ensure proper pressure cooking.
Variations and Substitutions
- Vegetables: Swap mushrooms for bell peppers, carrots, or green beans.
- Spices: Add smoked paprika or garlic powder for additional flavor.
- Gravy option: Use a splash of red wine for richer taste.
FAQs
Can I use frozen cube steaks?
Yes, increase pressure cooking time by 5–7 minutes.
Can I double the recipe?
Yes, but ensure the Instant Pot is not filled beyond the maximum line.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days; reheat on the stovetop or in the microwave.
Serving Suggestions
- Serve with a side of mashed potatoes or rice for a complete meal.
- Pair with a green salad or steamed vegetables.
- Top with fresh parsley for garnish.
Instant Pot Cube Steak
2
servings5
minutes20
minutesIngredients
4–6 cube steaks
1 lb baby potatoes, halved
8 oz cremini mushrooms, thickly sliced
1 medium yellow onion, sliced into half-moons
1 cup beef broth
½ tsp cayenne pepper
¼ tsp ground black pepper
½ tsp salt
Vegetable oil (optional, to prevent sticking)
Directions
- Prepare the Instant Pot
- Lightly coat the bottom of the Instant Pot with vegetable oil to help prevent the BURN message.
- Layer and season ingredients
- Place cube steaks in the pot, seasoning each slice with salt, black pepper, and cayenne. Layer them as needed. Add halved potatoes, sliced mushrooms, and onion on top. Pour in the beef broth.
- Pressure cook
- Secure the lid and ensure the vent is set to SEALING. Select MANUAL or PRESSURE COOK on high and set the timer for 20 minutes. It will take about 10 minutes for the Instant Pot to reach pressure before the cooking begins.
- Release pressure and check
- Once cooking is complete, carefully perform a quick release. Remove the steaks and vegetables to a serving platter.
- Optional gravy
- To thicken the remaining liquid into gravy, press SAUTE on the Instant Pot, stir in 1–2 Tbsp cornstarch slurry, and cook until thickened. Pour over the steak and vegetables.
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