Crispy Instant Pot chicken wings coated in tangy buffalo sauce. Quick and easy recipe perfect for weeknight dinners, parties, and game day meals.

Ingredients

For the Wings

10 chicken wings (10 wingettes and 10 drumettes)
1 tsp garlic powder
1 tsp onion powder
2 tsp paprika
½ tsp ground black pepper
1 tsp salt

For the Buffalo Sauce

½ cup unsalted butter, melted
½ cup hot sauce (e.g., Frank’s)
¼ cup BBQ sauce (optional)
1 Tbsp honey

Instructions

Prep the wings:
Pat chicken wings dry with paper towels. In a large bowl, toss the wings with garlic powder, onion powder, paprika, black pepper, and salt until evenly coated.
Cook in the Instant Pot:
Place a trivet in the Instant Pot and add ½ cup water. Arrange the seasoned wings on the trivet. Secure the lid and set the vent to SEALING. Cook on high pressure for 5 minutes. Quick-release the steam when done and transfer wings to a bowl.
Prepare the sauce:
In a small bowl, whisk together melted butter, hot sauce, honey, and BBQ sauce if using.
Coat the wings:
Pour the sauce over the wings and toss until fully coated.
Broil for crispiness:
Arrange wings on a sheet pan and broil for 4 minutes per side. Brush with additional sauce if desired. Serve immediately.

Why You’ll Love This Recipe

Quick and easy wings with minimal prep.
Crispy, flavorful, and coated in a tangy buffalo sauce.
Perfect for game days, parties, or weeknight dinners.
Can be customized for heat and sweetness levels.

Tips

Pat wings dry for a crispier texture.
Use a wire rack on the sheet pan for even crisping.
Adjust cooking time for larger or smaller wings.
Brush additional sauce after broiling for extra flavor.

Variations and Substitutions

Sauce: Try garlic parmesan, teriyaki, or honey mustard instead of buffalo.
Seasoning: Add cayenne or smoked paprika for extra heat and flavor.
Cooking method: Skip broiling and crisp wings in an air fryer for 5–6 minutes.
Sweetener: Swap honey for maple syrup or brown sugar.

FAQs

Q: Can I make these wings ahead of time?
Yes, cook the wings and store them in the fridge for up to 3 days. Reheat and brush with sauce before serving.

Q: Can I freeze these wings?
Yes, freeze cooked wings in an airtight container for up to 2 months.

Q: How spicy are these wings?
Adjust the hot sauce and optional paprika to control heat levels.

Serving Suggestions

Serve with celery sticks and blue cheese or ranch dressing.
Pair with fries, potato wedges, or a side salad.
Great for appetizers, parties, or casual dinners.
Drizzle extra sauce over rice or nachos for added flavor.