Indian Salad (Kachumber)

This Indian Kachumber Salad features fresh cucumber, tomatoes, onions, and herbs with a tangy lemon dressing. Perfect as a light, healthy side for curries, grilled meats, or rice dishes.

Ingredients

• 1 large English cucumber, diced
• 2 medium tomatoes, chopped
• 1 small red onion, chopped (or yellow onion)
• 1 green chili, finely chopped (optional)
• 2 Tbsp fresh cilantro leaves, chopped
• 1 Tbsp fresh mint, chopped
• 1 Tbsp lemon juice, lime juice, or vinegar
• ¼ tsp ground cumin
• ½ tsp salt
• ¼ tsp ground black pepper

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Instructions

1. Combine the vegetables
   In a medium bowl, mix the diced cucumber, chopped tomatoes, onion, green chili (if using), cilantro, and mint.
2. Add seasonings
   Pour in lemon juice (or lime juice/vinegar), and sprinkle cumin, salt, and black pepper over the vegetables.
3. Toss and adjust
   Toss the salad thoroughly to combine all ingredients. Taste and adjust the seasoning if needed.
4. Serve
   Best served immediately, but you can cover and chill for up to 2 hours before serving.

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Why You’ll Love This Recipe

• Fresh, crisp, and light Indian salad perfect for hot weather.
• Quick to prepare with minimal ingredients.
• Adds a refreshing side to curries, grilled meats, or rice dishes.

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Tips

• Use fresh, firm vegetables for the best crunch.
• Chop ingredients uniformly for even flavor in every bite.
• Adjust chili amount based on your spice preference.

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Variations and Substitutions

• Vegetables: Add radishes, bell peppers, or carrots for extra color and crunch.
• Herbs: Swap mint with basil or add a little dill for variation.
• Citrus: Use orange or lime juice for a different tangy flavor.

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FAQs

Can I make this salad ahead of time?
Yes, it can be prepped and refrigerated for up to 2 hours. Longer storage may reduce crispness.

Is this salad vegan?
Yes, it contains no animal products.

Can I omit the chili?
Absolutely, it’s optional and can be left out for a mild salad.

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Serving Suggestions

• Serve alongside Indian curries or grilled meats.
• Add as a topping for tacos or wraps for a fresh crunch.
• Pair with rice dishes or lentil soups for a light side.