This simple iced tea recipe is the ultimate refreshing drink for summer or any time of year. Made with just black tea, water, and an optional touch of sugar, it’s quick, easy, and customizable. Serve it with ice, lemon, or fresh mint for a classic twist, or get creative with flavored variations like peach or green tea. Perfect for picnics, barbecues, or everyday hydration, this homemade iced tea is healthier, more affordable, and better tasting than store-bought options.
Ingredients
- 8 cups water, divided
- 6 black tea bags
- 1/3 cup sugar (optional, adjust to taste)
Instructions
- Prepare the tea base: In a saucepan, bring 4 cups of water to a boil. Remove the saucepan from heat and add the tea bags. Let the tea steep for 10 minutes.
- Sweeten the tea (optional): If you like sweet tea, stir in sugar or your preferred sweetener while the tea is still hot. Mix until fully dissolved.
- Combine and chill: Remove the tea bags, then add the remaining 4 cups of cold water to the brewed tea. Transfer the tea to a pitcher and refrigerate for at least 1 hour, or until fully chilled.
- Serve: Pour the chilled tea over ice. Garnish with lemon slices and fresh mint if desired.
Why You’ll Love This Recipe
This easy iced tea recipe is the perfect refreshing beverage for warm days. With just three simple ingredients, you can create a classic, customizable drink that’s both affordable and delicious. Whether you prefer it sweet or unsweetened, this homemade iced tea is free from artificial flavors and much healthier than store-bought versions.
Tips
- For stronger tea, steep the tea bags for an additional 2-3 minutes.
- If you’re adding sugar, do it while the tea is hot for easier dissolving.
- Use filtered or bottled water for the best taste.
- To prevent bitterness, avoid squeezing the tea bags when removing them.
Variations and Substitutions
- Tea choices: Swap black tea for green tea, herbal tea, or a flavored variety like peach or berry.
- Sweeteners: Replace sugar with honey, agave syrup, or a sugar substitute like stevia.
- Infused flavors: Add a few slices of orange, lime, or cucumber for a unique twist.
- Sparkling iced tea: Use sparkling water for the second 4 cups to create a bubbly iced tea.
FAQs
Can I make this iced tea caffeine-free?
Yes, simply use caffeine-free tea bags or herbal teas like chamomile or rooibos.
How long can I store homemade iced tea?
Store iced tea in the refrigerator in an airtight container for up to 3 days. Stir before serving, as separation may occur.
Can I double the recipe?
Absolutely! Simply double the ingredients and use a larger pot and pitcher.
Serving
Serve this refreshing iced tea over plenty of ice in tall glasses. For an elevated presentation, garnish with fresh lemon slices, mint sprigs, or a colorful fruit skewer.
Suggestions
Pair this iced tea with summer favorites like grilled foods, sandwiches, or light salads. It’s a fantastic addition to barbecues, picnics, or any casual gathering. For a fun twist, mix with fruit juices like peach, mango, or lemonade for a creative iced tea blend.
Iced Tea Recipe (Extra Easy)
6
servings5
minutes10
minutesIngredients
8 cups water, divided
6 black tea bags
1/3 cup sugar (optional, adjust to taste)
Directions
- Prepare the tea base: In a saucepan, bring 4 cups of water to a boil. Remove the saucepan from heat and add the tea bags. Let the tea steep for 10 minutes.
- Sweeten the tea (optional): If you like sweet tea, stir in sugar or your preferred sweetener while the tea is still hot. Mix until fully dissolved.
- Combine and chill: Remove the tea bags, then add the remaining 4 cups of cold water to the brewed tea. Transfer the tea to a pitcher and refrigerate for at least 1 hour, or until fully chilled.
- Serve: Pour the chilled tea over ice. Garnish with lemon slices and fresh mint if desired.
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