Quick and easy ham steak recipe with a sweet and savory glaze. Pan-cooked ham steak with brown sugar, maple syrup, and Dijon mustard for a flavorful breakfast, lunch, or dinner. Perfect for simple weeknight meals or a hearty brunch, this ham steak cooks in under 10 minutes using just a few ingredients.
Ingredients
Serves 1–2
- ½ tablespoon salted butter
- 1 (8-ounce) boneless, fully cooked ham steak
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
Instructions
- Melt Butter: In a 10-inch skillet, melt ½ tablespoon of butter over medium heat.
- Cook the Ham: Add the ham steak to the skillet and cook for 4 minutes on one side until lightly browned.
- Flip and Finish Cooking: Turn the ham over and cook for an additional 3 minutes. Remove the ham from the skillet and transfer it to a plate. Cover to keep warm.
- Prepare the Glaze: In the same skillet, add the brown sugar, maple syrup, and Dijon mustard. Stir constantly until the sugar dissolves and the mixture becomes a smooth glaze, about 30 seconds.
- Glaze and Serve: Spoon the glaze evenly over the ham steak and serve immediately.
Why You’ll Love This Recipe
- Quick and simple, ready in under 10 minutes.
- Sweet and savory glaze adds rich flavor without extra effort.
- Perfect for breakfast, lunch, or a light dinner.
- Uses just a few pantry ingredients.
Tips
- Use a nonstick or well-seasoned skillet to prevent sticking.
- Don’t overcook the ham, as it’s already fully cooked.
- Cover the ham after cooking to keep it warm and juicy.
- Stir the glaze constantly to avoid burning the sugar.
Variations and Substitutions
- Swap maple syrup with honey or agave for a different sweetness.
- Replace Dijon mustard with yellow mustard or whole-grain mustard for a milder flavor.
- Add a pinch of ground cloves or cinnamon to the glaze for a warm, spiced taste.
- Use smoked or spiral-cut ham for extra flavor.
FAQs
Q: Can I cook a thicker ham steak?
A: Yes, increase cooking time slightly, about 1–2 minutes per side, until heated through.
Q: Can I make this recipe in the oven?
A: Yes, bake the ham at 350°F (177°C) for 10–12 minutes, then brush with glaze.
Q: How do I store leftovers?
A: Keep leftover ham in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Serving Suggestions
- Serve with scrambled eggs or fried potatoes for breakfast.
- Pair with roasted vegetables or a simple green salad for lunch or dinner.
- Add a slice of ham to a toasted sandwich or wrap for a quick meal.
How to Cook a Ham Steak
4
servings5
minutes10
minutesIngredients
Serves 1–2
½ tablespoon salted butter
1 1 (8-ounce) boneless, fully cooked ham steak
2 tablespoons 2 brown sugar
1 tablespoon 1 maple syrup
1 teaspoon 1 Dijon mustard
Directions
- Melt Butter: In a 10-inch skillet, melt ½ tablespoon of butter over medium heat.
- Cook the Ham: Add the ham steak to the skillet and cook for 4 minutes on one side until lightly browned.
- Flip and Finish Cooking: Turn the ham over and cook for an additional 3 minutes. Remove the ham from the skillet and transfer it to a plate. Cover to keep warm.
- Prepare the Glaze: In the same skillet, add the brown sugar, maple syrup, and Dijon mustard. Stir constantly until the sugar dissolves and the mixture becomes a smooth glaze, about 30 seconds.
- Glaze and Serve: Spoon the glaze evenly over the ham steak and serve immediately.
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