Hot Cocoa Mix

Homemade hot cocoa mix made with cocoa powder, powdered milk, and sugar. Quick and easy to prepare, perfect for cozy winter drinks, hot chocolate, or holiday gifts.

Ingredients

For the Cocoa Mix

• 1 ½ cups (165 g) powdered sugar
• 1 ½ cups (185 g) powdered milk
• 1 cup (120 g) unsweetened cocoa powder
• 1 tablespoon cornstarch
• ½ teaspoon salt
• Optional: 1 teaspoon cinnamon or a pinch of cayenne pepper for a warm, spicy kick

To Make Hot Cocoa

• 3–4 tablespoons hot cocoa mix
• 1 cup hot water
• Optional toppings: marshmallows, whipped cream, or chocolate shavings

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Instructions

Make the Hot Cocoa Mix:

1. In a large bowl, whisk together powdered sugar, cocoa powder, powdered milk, cornstarch, and salt until evenly combined.
2. Add optional cinnamon or cayenne pepper if desired and whisk again until smooth.
3. Taste a small pinch and adjust sweetness or cocoa as needed.
4. Store the finished mix in an airtight jar or container at room temperature.

Make Hot Cocoa:
5. Place 3–4 tablespoons of the cocoa mix into a mug.
6. Pour 1 cup of hot water over the mix and stir thoroughly until smooth and lump-free.
7. Top with marshmallows, whipped cream, or chocolate shavings if desired.

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Why You’ll Love This Recipe

This homemade hot cocoa mix is easy to prepare, customizable, and stores well. It makes a quick, comforting beverage for chilly days or cozy nights and is perfect for gifting in jars.

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Tips

• Sift the cocoa powder to prevent lumps.
• Store in a cool, dry place to maintain freshness.
• Adjust the sweetness by increasing or decreasing powdered sugar.
• Use hot milk instead of water for a creamier version.

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Variations and Substitutions

• Milk Options: Use powdered non-dairy milk for a dairy-free version.
• Flavor Boost: Add vanilla powder, peppermint extract, or a pinch of nutmeg.
• Spicy Twist: Add cayenne or chili powder for a Mexican-style hot chocolate.
• Decadent Version: Stir in a small piece of chocolate or cocoa nibs for extra richness.

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FAQs

How long does this mix last?
Stored in an airtight container, it lasts up to 3 months at room temperature.

Can I make this gluten-free?
Yes, ensure all ingredients are certified gluten-free.

Can I make it ahead for gifts?
Absolutely—fill jars with the mix, tie with a ribbon, and include instructions for making hot cocoa.

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Serving and Suggestions

• Serve with whipped cream, marshmallows, or a sprinkle of cinnamon.
• Pair with cookies, brownies, or a slice of cake for a cozy treat.
• Use as a base for hot chocolate lattes or mochas by adding a shot of espresso.
• Make a frozen version by blending with ice for a chocolate frappe.