Horseradish Sauce Recipe

This horseradish sauce recipe is the perfect addition to elevate your dishes. With its creamy texture from sour cream and mayo, paired with the sharp tang of horseradish, this homemade sauce brings bold flavor to steaks, roast beef, burgers, and more. Quick and easy to make, it’s ready in minutes and can be stored in the fridge for up to two weeks. Whether you’re serving it with prime rib, sandwiches, or as a dipping sauce, this simple horseradish sauce is a must-have condiment for your kitchen.

Ingredients

• ½ cup sour cream
• 2 Tbsp prepared horseradish, drained
• 2 Tbsp mayonnaise
• 1 tsp apple cider vinegar
• ¼ tsp salt
• ⅛ tsp black pepper
• 1 Tbsp chives, finely chopped

Instructions

1. In a small mixing bowl, combine all the ingredients.
2. Stir well until fully mixed and smooth.
3. Serve immediately or cover and refrigerate for up to 2 weeks.

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Why You’ll Love This Recipe

This horseradish sauce is the perfect balance of creamy, tangy, and spicy. The sour cream and mayonnaise create a smooth, rich base, while the horseradish gives it a sharp, zesty kick. The addition of apple cider vinegar adds a nice tang, and the fresh chives bring a hint of freshness. It’s the ideal sauce for steak, roast beef, or as a condiment for sandwiches and wraps.

Tips

• Adjust the heat: If you prefer a milder sauce, reduce the amount of horseradish.
• Make it creamy: For an extra creamy texture, add more sour cream or a dollop of Greek yogurt.
• Use fresh herbs: Fresh chives will provide a more vibrant flavor than dried chives.

Variations and Substitutions

• No Mayo Version: Use Greek yogurt or sour cream only for a tangier flavor.
• Add Spices: You can experiment by adding a pinch of cayenne pepper or garlic powder for additional depth of flavor.
• Dairy-Free: Substitute the sour cream and mayo with dairy-free versions to make this recipe vegan-friendly.
• Bolder Flavor: If you like extra heat, try adding a teaspoon of Dijon mustard or a few dashes of hot sauce.

FAQs

How long does horseradish sauce last in the fridge?
This sauce will last up to 2 weeks when stored in an airtight container in the refrigerator.

Can I freeze horseradish sauce?
It’s not recommended to freeze horseradish sauce, as the texture may change upon thawing.

Can I make this sauce in advance?
Yes, this sauce can be made ahead of time. In fact, letting it sit for a few hours in the fridge allows the flavors to meld together even more!

Serving Suggestions

• Serve this horseradish sauce as a condiment for roast beef sandwiches or burgers.
• Use it as a dip for crispy fries or roasted vegetables.
• It pairs wonderfully with grilled meats like steak or pork chops for added flavor.
• Try it as a topping for a prime rib or beef tenderloin to enhance the dish’s richness.

This horseradish sauce is a quick and easy recipe that adds bold flavor to a variety of dishes. Whether you use it as a dip, a topping, or a sauce, it’s sure to elevate your meal with minimal effort!