Honey Mustard Pork Tenderloin

This Honey Mustard Pork Tenderloin recipe features juicy, tender pork medallions cooked in a flavorful honey and Dijon mustard sauce. Ready in under 30 minutes, it’s perfect for quick dinners and pairs well with roasted vegetables or mashed potatoes. The easy-to-make sauce thickens perfectly, creating a delicious glaze that enhances the pork’s natural flavors. Ideal for weeknight meals or casual gatherings, this dish is a crowd-pleaser with simple ingredients and minimal prep.

Ingredients

• 1 pound pork tenderloin
• 1/4 teaspoon garlic powder
• Salt & pepper, to taste
• 1/4 cup honey
• 1/4 cup Dijon mustard (see note)
• 1/2 cup chicken broth
• 1/2 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 tablespoon butter
• Chopped parsley (optional, to taste)

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Instructions

1. Prepare the Pork:
   Trim any excess fat and silver skin from the pork tenderloin. Slice the tenderloin into 3/4-inch thick medallions. Season both sides of the medallions with garlic powder, salt, and pepper.
2. Mix the Sauce:
   In a small bowl, whisk together the honey, Dijon mustard, chicken broth, and cornstarch until smooth. Set aside.
3. Sear the Pork:
   Heat olive oil and butter in a large skillet over medium-high heat. Once the pan is hot, add the pork medallions in a single layer (work in batches if necessary to avoid crowding). Sear each side for about 3 minutes until golden brown.
4. Add the Sauce:
   Lower the heat to medium-low and pour the honey mustard sauce into the skillet. Cook for an additional 1–3 minutes, flipping the medallions halfway through, until the pork is cooked through (145°F internal temperature) and the sauce has thickened.
5. Garnish and Serve:
   Sprinkle with chopped parsley if desired. Adjust seasoning with additional salt and pepper to taste. Serve warm.

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights with a total cooking time under 30 minutes.
• Balanced Flavor: The sweetness of honey pairs beautifully with the tang of Dijon mustard.
• Versatile: Ideal for serving with a variety of sides like roasted vegetables, mashed potatoes, or a crisp salad.

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Tips

• Trim Thoroughly: Removing the silver skin ensures tender, even-cooking pork.
• Cook in Batches: Avoid overcrowding the pan for a perfect sear.
• Check Doneness: Use a meat thermometer to confirm the pork is cooked to 145°F for optimal tenderness.

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Variations and Substitutions

• Mustard Options: Swap Dijon mustard for spicy brown or whole-grain mustard for a different flavor profile.
• Sweetener Choices: Substitute honey with maple syrup for a rich, earthy sweetness.
• Herbs: Add fresh thyme or rosemary to the sauce for a herbal twist.

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FAQs

Q: Can I use pork chops instead of tenderloin?
A: Yes, pork chops work well. Adjust cooking time based on thickness.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Q: Can I make this recipe ahead of time?
A: The pork is best served fresh, but you can prep the sauce and trim the pork ahead of time.

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Serving Suggestions

• Sides: Pair with roasted sweet potatoes, steamed green beans, or buttery rice pilaf.
• Beverages: Serve with a light white wine like Chardonnay or a sparkling apple cider.
• Garnish: Add a lemon wedge for a fresh citrus kick.

This Honey Mustard Pork Tenderloin is a versatile dish that transforms simple ingredients into a flavorful, restaurant-quality meal.