Honey Garlic Slow Cooker Chicken Thighs

A simple and flavorful slow cooker chicken dish featuring tender thighs cooked in a sweet and savory honey garlic sauce. Perfect for busy days, this recipe requires minimal prep and yields delicious results.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• For serving: chopped scallions, sesame seeds, and rice (optional)

Sauce:

• ⅓ cup low-sodium soy sauce
• ⅓ cup honey
• ⅓ cup ketchup
• 6 cloves garlic, minced
• ½ teaspoon apple cider vinegar
• 1 teaspoon fresh ginger, grated
• Pinch of crushed red pepper flakes (optional)
• 2 tablespoons cornstarch

Instructions

1. Place the chicken thighs in the slow cooker in a single layer.
2. In a bowl, whisk together soy sauce, honey, ketchup, garlic, apple cider vinegar, ginger, and red pepper flakes (if using) until fully combined.
3. Pour the sauce evenly over the chicken. Cover and cook on high for 3.5 hours or on low for 6 to 8 hours.
4. About 15 minutes before serving, mix the cornstarch with 2 tablespoons of cold water until smooth. Pour the mixture into the slow cooker and stir well to combine. Cook on high for an additional 15 minutes to thicken the sauce.
5. Serve the chicken thighs whole or shred them with two forks directly in the slow cooker. Garnish with chopped scallions and sesame seeds if desired. Serve over rice for a complete meal.

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Why You’ll Love This Recipe

• Requires minimal hands-on time, ideal for busy schedules
• Sweet and savory flavor combination that pleases all ages
• Versatile dish that pairs well with rice or vegetables

Tips

• For best results, use boneless skinless chicken thighs as they stay juicy and tender.
• If you prefer a thicker sauce, add the cornstarch slurry a bit earlier and cook longer on high.
• Adjust the heat by increasing or omitting the crushed red pepper flakes.

Variations and Substitutions

• Swap ketchup with tomato paste mixed with a little honey for a less sweet option.
• Use coconut aminos instead of soy sauce for a gluten-free alternative.
• Add chopped bell peppers or mushrooms into the slow cooker for extra veggies.

FAQs

Q: Can I use chicken breasts instead of thighs?
A: Yes, but chicken breasts may cook faster and can dry out. Adjust cooking time accordingly.

Q: Can this be made in an Instant Pot?
A: Yes, use the pressure cook function for about 10 minutes and then use sauté mode to thicken the sauce.

Q: How long can leftovers be stored?
A: Store in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions

• Serve over steamed white or brown rice to soak up the flavorful sauce.
• Add a side of steamed broccoli or snap peas for a balanced meal.
• Garnish with chopped scallions and toasted sesame seeds for added texture and color.

This Honey Garlic Slow Cooker Chicken Thighs recipe is a reliable, easy dinner option with bold flavors and tender meat every time!