Honey Garlic Salmon

Honey Garlic Salmon features perfectly seared salmon fillets coated in a sweet and savory glaze made with honey, garlic, soy sauce, and lemon juice. This easy pan-seared salmon recipe is ready in under 20 minutes and pairs perfectly with rice, quinoa, or roasted vegetables. Ideal for weeknight dinners, family meals, or a quick, flavorful seafood option.

Ingredients

• 4 salmon fillets, 8 ounces each (225g), skin on or off, patted dry
• ¼ tsp paprika or smoked paprika
• ½ tsp salt
• ¼ tsp ground black pepper

For the Sauce:

• 2 Tbsp butter
• 4 cloves garlic, finely minced
• 3 Tbsp honey
• 1 Tbsp water
• 5 tsp soy sauce
• 2 Tbsp lemon juice

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Instructions

1. Season the salmon.
Pat the salmon fillets dry with paper towels. Sprinkle with paprika, salt, and black pepper, and gently press the seasonings into the flesh.

2. Sear the salmon.
Heat butter in a pan over medium-high heat. Place salmon skin-side down first (if skin is on), pressing lightly with a spatula for full contact. Cook for a few minutes, flip, and cook the other side. Remove fillets and set aside.

3. Prepare the honey garlic sauce.
In the same pan with remaining butter, add garlic, honey, water, soy sauce, and lemon juice. Cook for 2–3 minutes, stirring, until the sauce begins to thicken.

4. Combine salmon with sauce.
Return the cooked salmon fillets to the pan and spoon the sauce over them. Cook 1–2 more minutes until the glaze coats the salmon evenly.

5. Serve.
Garnish with lemon slices and parsley. Serve immediately.

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Why You’ll Love This Recipe

• Quick and easy salmon recipe ready in under 20 minutes.
• Sweet and savory honey garlic glaze enhances the natural flavor of salmon.
• Perfect for weeknight dinners or special occasions.
• Balanced flavor with a hint of citrus from lemon juice.

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Tips

• Pat salmon dry for a better sear.
• Don’t overcook salmon; it should flake easily but remain moist.
• Use fresh garlic for the best aroma and flavor.
• Adjust honey or soy sauce to taste if you prefer sweeter or saltier glaze.

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Variations and Substitutions

• Protein swap: Use cod, trout, or tilapia instead of salmon.
• Sauce variation: Add a pinch of red pepper flakes for a spicy kick.
• Dairy-free option: Replace butter with olive oil or coconut oil.
• Citrus twist: Substitute lemon juice with orange or lime juice.

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FAQs

Can I bake the salmon instead of pan-searing?
Yes, bake at 400°F (200°C) for 12–15 minutes, then pour the sauce over before serving.

Can I use frozen salmon?
Yes, but thaw completely and pat dry for best results.

How long will leftovers last?
Store cooked salmon in an airtight container in the refrigerator for up to 2 days.

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Serving and Suggestions

• Serve with steamed rice or quinoa to soak up the honey garlic glaze.
• Pair with roasted vegetables, green beans, or a fresh salad.
• Garnish with lemon slices and fresh parsley for added color and flavor.
• Great as a main course for casual dinners or entertaining guests.