Homemade pancake mix makes it easy to prepare fluffy and tender pancakes at home. This versatile breakfast recipe allows you to store a dry mix for quick weekday mornings or weekend brunch. Customize pancakes with fruit, chocolate chips, or nuts for added flavor and texture.

Dry Pancake Mix Ingredients

3 cups (360 g) all-purpose flour
3 Tbsp baking powder
4 Tbsp granulated sugar
1 tsp kosher salt

Ingredients for Making Pancakes

1 cup dry pancake mix
1 egg (medium or large)
1 cup (240 ml) warm whole milk
2 Tbsp (26 g) unsalted butter, melted
1 tsp pure vanilla extract

Instructions

1. Make the Dry Pancake Mix:
In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk until evenly mixed. Store the mix in an airtight container in a cool, dry place for up to 3 months.

2. Prepare Pancake Batter:
In a separate bowl, combine 1 cup of the dry pancake mix with the egg, warm milk, melted butter, and vanilla extract. Stir gently until just combined; a few lumps are fine. Avoid overmixing to keep pancakes tender.

3. Cook the Pancakes:
Preheat a griddle or skillet over medium heat and lightly grease it. Pour 3–4 Tbsp of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

4. Serve:
Serve warm with your favorite toppings such as syrup, fresh fruit, or nut butter.

Why You’ll Love This Recipe

Makes fluffy, tender pancakes every time.
Homemade mix can be prepared in advance and stored for convenience.
Easy to customize with add-ins or toppings.
Quick breakfast solution for busy mornings or weekend brunch.

Tips

Do not overmix the batter; lumps help keep pancakes soft.
Use warm milk to activate the baking powder fully.
Lightly grease the skillet for even cooking without sticking.
Keep cooked pancakes warm in a low oven while making the rest.

Variations and Substitutions

Flour: Substitute half the all-purpose flour with whole wheat flour for a heartier pancake.
Milk: Use almond, oat, or soy milk for a dairy-free option.
Sweetener: Replace sugar with maple syrup, honey, or coconut sugar.
Add-ins: Blueberries, chocolate chips, or mashed bananas can be folded into the batter.

FAQs

Can I make the dry pancake mix ahead of time?
Yes, store in an airtight container for up to 3 months.

Can I freeze the cooked pancakes?
Yes, layer cooked pancakes with parchment paper and freeze for up to 2 months. Reheat in a toaster or oven.

What if my pancakes are flat?
Check that your baking powder is fresh and don’t overmix the batter.

Serving

Serve pancakes warm with syrup, fresh fruit, yogurt, or nut butter. Pair with coffee, tea, or juice for a complete breakfast.

Suggestions

Stack pancakes and drizzle with honey or chocolate sauce for a treat.
Make mini pancakes for kids or brunch buffets.
Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.