Make your own homemade Italian dressing with simple ingredients like olive oil, wine vinegar, and Italian herbs. This easy Italian dressing recipe is perfect for salads, pasta, grilled vegetables, or meats. Homemade and healthier than store-bought versions, it’s fully customizable to your taste. Ideal for Italian recipes, homemade dressings, and natural salad dressings.

Ingredients

⅔ cup extra virgin olive oil
⅓ cup white wine vinegar (or red wine vinegar)
1 tablespoon water
2 teaspoons fresh lemon juice
1 teaspoon sugar
½ teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper

Instructions

In a mason jar or any airtight container, combine all the ingredients.
Secure the lid tightly and shake vigorously until the dressing is well blended.
Taste and adjust seasoning if needed.
Refrigerate for up to 1 week. Shake well before each use.

Why You’ll Love This Recipe

This homemade Italian dressing is fresh, zesty, and full of authentic Italian flavors. Unlike store-bought dressings, it’s free from preservatives and allows you to adjust the seasoning exactly to your taste. Perfect for salads, marinating vegetables, or drizzling over grilled meats.

Tips

Always shake well before each use, as the oil and vinegar naturally separate.
Use fresh lemon juice for a brighter, more vibrant flavor.
Store in the refrigerator in a tightly sealed container to maintain freshness.

Variations and Substitutions

Oil alternatives: Try avocado oil or light olive oil for a milder flavor.
Vinegar options: Red wine vinegar or apple cider vinegar work well if you prefer a slightly different tang.
Herbs: Add fresh chopped herbs like parsley, basil, or thyme for an extra burst of flavor.
Sweetener: Swap sugar with honey or maple syrup for a natural sweetness.

FAQs

Q: How long does this dressing last?
A: It can be stored in the refrigerator for up to 1 week.

Q: Can I make this dressing vegan?
A: Yes! This recipe is naturally vegan.

Q: Can I blend it instead of shaking?
A: Absolutely! Use a blender for a smoother, emulsified texture.

Serving Suggestions

Drizzle over mixed greens, arugula, or Caesar-style salads.
Use as a marinade for grilled chicken, shrimp, or vegetables.
Toss with roasted potatoes or pasta salads for extra flavor.