Homemade Hamburger Helper Recipe

Make a quick and hearty Homemade Hamburger Helper that’s perfect for weeknight dinners. This one-pot recipe features tender macaroni, savory ground beef, and creamy melted cheddar cheese in a flavorful tomato-based sauce. Ideal for busy families, it’s a budget-friendly, comforting meal made with pantry staples. Whip up this classic favorite in under 30 minutes for a delicious and satisfying dish everyone will appreciate. Pair it with a green salad or garlic bread for a complete meal.

Ingredients

• 1 pound extra-lean ground beef
• 1/2 medium onion, chopped
• 2 heaping tablespoons tomato paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 3 cups beef broth
• 1 cup uncooked elbow macaroni
• 2 cups freshly grated cheddar cheese
• Salt and pepper, to taste

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Instructions

1. Cook the Beef and Onion:
   Heat a large soup pot over medium-high heat. Add the ground beef and chopped onion. Cook for 7-10 minutes, breaking up the meat as it browns. If there is excess fat, carefully drain most of it.
2. Season the Base:
   Stir in the tomato paste, garlic powder, and chili powder until well combined, allowing the spices to bloom for about 1 minute.
3. Add Broth and Pasta:
   Pour in the beef broth and increase the heat to high. Bring the mixture to a boil, then stir in the uncooked macaroni. Reduce the heat to medium, maintaining a steady simmer. Cook uncovered for 13-15 minutes, stirring every couple of minutes, until the pasta is tender and most of the liquid has been absorbed.
4. Incorporate the Cheese:
   Remove the pot from heat and stir in the freshly grated cheddar cheese until melted and creamy. Season with salt and pepper to taste.
5. Rest and Serve:
   Let the dish sit for a couple of minutes to allow the flavors to meld and the sauce to thicken slightly. Serve hot and enjoy a comforting, homemade classic.

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Why You’ll Love This Recipe

This recipe is a family favorite because it’s quick, hearty, and budget-friendly. It combines the rich, savory flavors of beef and cheese with the satisfying texture of pasta. Perfect for busy weeknights, it’s a one-pot meal that minimizes cleanup.

Tips

• Grate your cheese fresh for the creamiest texture—pre-shredded cheese may not melt as smoothly.
• Stir the pot regularly while the pasta cooks to prevent sticking.
• Letting the dish rest for a few minutes before serving enhances the flavor.

Variations and Substitutions

• Protein Swap: Use ground turkey or chicken for a lighter option.
• Vegetarian Version: Substitute the beef with plant-based ground meat or mushrooms and use vegetable broth.
• Spice It Up: Add red pepper flakes or a dash of hot sauce for extra heat.
• Pasta Alternatives: Swap elbow macaroni for small shells or penne.

FAQs

Can I make this ahead of time?
Yes, this dish reheats well. Store in an airtight container in the refrigerator for up to 3 days. Add a splash of broth or milk when reheating to loosen the sauce.

Can I freeze this?
It’s best enjoyed fresh, but you can freeze leftovers. Cool completely, transfer to a freezer-safe container, and store for up to 2 months. Thaw in the refrigerator before reheating.

Serving

Pair this dish with a crisp green salad or steamed vegetables for a balanced meal. Garlic bread also makes a great accompaniment for soaking up the creamy sauce.

Suggestions

Serve this recipe on a cozy night with family or as a comforting option for potlucks. Customize toppings with fresh herbs, extra cheese, or a dollop of sour cream for added flavor.