These homemade dinner rolls are the perfect addition to any meal. Soft, fluffy, and golden-brown on the outside, they’re made with simple ingredients like all-purpose flour, olive oil, and almond milk, making them a great option for anyone looking for a dairy-free bread recipe. Easy to make and quick to bake, these rolls rise beautifully and have a light, airy texture that complements a variety of dishes, from soups and salads to roasts and holiday meals. Whether served as a side or used for sandwiches, these dinner rolls will become a favorite in your kitchen. Ideal for meal prepping, these rolls can be stored and reheated, making them perfect for busy weeknights or family gatherings.

Ingredients:

3 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon instant yeast
1 cup almond milk, warm
4 tablespoons olive oil (plus extra for brushing)
1 large egg
2 tablespoons honey

Instructions:

Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, salt, and instant yeast until evenly distributed.
Combine the Wet Ingredients:
- In a separate small bowl, mix together the warm almond milk, olive oil, egg, and honey.
Mix the Dough:
- Add the wet ingredients to the dry mixture and stir with a spoon until all the flour is incorporated. Cover the bowl and let the dough sit for 10-15 minutes.
Knead the Dough:
- Transfer the dough onto a lightly floured surface. Knead for 8-10 minutes, folding and stretching the dough until it becomes smooth and elastic. The dough will be a bit sticky, so keep moving it to prevent sticking.
Let the Dough Rise:
- Place the dough in an oiled bowl or container. Cover with plastic wrap or a tight lid, and let it rise in a warm area until it has increased in size by about 2.5 times, approximately 90 minutes.
Shape the Rolls:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Turn the dough out onto a lightly floured surface and divide it into 15 equal pieces.
- For each piece, fold the edges in toward the center, pinch them closed, and then roll the dough into a ball. Place each roll seam-side down on the baking sheet, arranging them in a rectangle, about ½ inch apart.
Second Rise:
- Loosely cover the dough balls with plastic wrap and let them rise until doubled in size, about 30 minutes.
Bake:
- Once the dough has risen, uncover the rolls and bake in the preheated oven for 13-18 minutes or until golden brown.
Finish and Serve:
- Remove the rolls from the oven and brush with extra olive oil while they are still warm, if desired. Let them cool for about 10 minutes before serving.

Why You’ll Love This Recipe:

Soft and Fluffy – These homemade dinner rolls are perfectly soft on the inside with a golden, slightly crisp outer crust.
Simple Ingredients – Made with pantry staples, these rolls are easy to make without any fancy ingredients.
Great for Any Meal – Ideal for serving with dinner, holiday meals, or as a snack. They pair well with a variety of dishes.
Dairy-Free – Using almond milk makes these rolls a great option for those who are dairy-free or lactose intolerant.

Tips:

Kneading: Make sure to knead the dough thoroughly to activate the gluten and achieve a soft, airy texture.
Proofing: Ensure the dough has enough time to rise during both the first and second proofing stages for the best texture.
Temperature of Ingredients: Make sure the almond milk is warm, but not too hot, to avoid killing the yeast.

Variations and Substitutions:

Sweet Rolls: Add a teaspoon of cinnamon or nutmeg to the dough for a sweet-spiced version.
Herb Rolls: Mix in finely chopped fresh herbs such as rosemary or thyme for a savory twist.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend (ensure you use a gluten-free baking powder and yeast).
Different Milk: You can substitute almond milk with any milk or milk alternative of your choice, such as oat milk or coconut milk.

FAQs:

Q: Can I make these rolls in advance?
A: Yes, you can prepare the dough the night before, refrigerate it overnight, and bake it fresh the next day.

Q: Can I freeze these rolls?
A: Absolutely! Once they’ve cooled, you can freeze the rolls in an airtight container for up to 2-3 months. Reheat them in the oven before serving.

Q: Can I use a stand mixer?
A: Yes, a stand mixer with a dough hook attachment can be used to knead the dough, making the process quicker.

Serving:

Serve these soft and fluffy rolls warm, as a side dish with soups, salads, or roasted meats.
Pair with butter, jam, or any of your favorite dips for an easy snack.

Suggestions:

Brunch Addition: Serve these rolls alongside scrambled eggs, avocado, or smoked salmon for a hearty brunch.
Sandwich Rolls: Use them as sandwich buns by slicing them in half and filling them with your favorite meats, cheeses, or veggies.
Soup Pairing: These rolls make a perfect accompaniment to a bowl of your favorite soup or stew.