Crispy and cheesy homemade breadsticks made with fresh pizza dough, mozzarella, and Parmesan. Quick to bake and full of flavor, these breadsticks are perfect as a snack, appetizer, or side for pasta and soup. Simple ingredients, easy preparation, and golden, gooey cheese make them a favorite for family meals and gatherings.

Ingredients

1 recipe Homemade Pizza Crust
2 teaspoons olive oil (or as needed to coat baking sheet)
2 tablespoons butter, melted
1 teaspoon minced garlic
1 teaspoon Italian seasoning, divided
½ teaspoon salt
2 cups shredded mozzarella
¼ cup shredded Parmesan

Instructions

Preheat the oven: Move the oven rack to the lowest position and preheat to 500°F (260°C).
Prepare the dough: Place a sheet of parchment paper on a cutting board. Place the pizza dough in the center and lightly dust with flour to prevent sticking. Roll the dough into a 14 × 10-inch rectangle, using your hands if needed to shape it evenly.
Prepare the baking sheet: Drizzle olive oil onto a large rimmed baking sheet and spread it evenly with your hands. Carefully transfer the dough onto the prepared sheet and gently pat it back into a 14 × 10-inch rectangle.
Add butter and seasoning: In a small bowl, combine melted butter and minced garlic. Pour over the dough and spread evenly with a knife or the back of a spoon. Sprinkle with ½ teaspoon Italian seasoning, salt, shredded mozzarella, and Parmesan. Finish with the remaining Italian seasoning over the top.
Bake: Bake for 10 minutes, or until the cheese is melted and golden brown.
Slice and serve: Remove from the oven and let rest for 1–2 minutes. Use a pizza cutter to slice into 18 strips (6 lengthwise and 3 crosswise).

Why You’ll Love This Recipe

Cheesy and golden: Crispy on the outside, soft and gooey inside.
Quick and simple: Perfect for busy weeknights or game day.
Customizable flavors: Add herbs or spices to match your taste.
Family-friendly: Kids and adults alike will love these breadsticks.

Tips

Lightly flour the rolling pin to prevent sticking.
Ensure the dough is evenly shaped for uniform baking.
Use fresh garlic for stronger flavor, or roasted garlic for a milder taste.
Allow breadsticks to rest slightly after baking to prevent cheese from sliding off.

Variations and Substitutions

Cheese options: Swap mozzarella for provolone, cheddar, or a cheese blend.
Gluten-free: Use a gluten-free pizza dough recipe.
Herbs: Add fresh basil, oregano, or parsley for extra flavor.
Vegan: Substitute butter with olive oil and use vegan cheese.

FAQs

Q: Can I make these ahead of time?
Yes, prepare and refrigerate the dough ahead of baking, then top with cheese just before baking.

Q: Can I freeze these breadsticks?
Yes, bake, cool completely, and freeze in an airtight container for up to 3 months. Reheat in the oven for best results.

Q: Can I make smaller breadsticks?
Absolutely. Adjust slicing to make bite-sized portions for parties or snacks.

Serving

Serve warm as a side to pasta, soup, or salad, or enjoy them as a snack with marinara or garlic dipping sauce.

Suggestions

Pair with marinara, ranch, or garlic butter for dipping.
Add a sprinkle of red pepper flakes for a spicy kick.
Serve alongside a fresh Caesar salad for a complete meal.