Hibachi Steak

Hibachi steak made with tender beef cubes cooked in a hot skillet with soy sauce, garlic, butter, and teriyaki sauce for a rich, savory flavor. This easy Japanese steakhouse-style recipe is quick to prepare and delivers juicy, pan-seared steak with a garlic butter glaze. Perfect for weeknight dinners, hibachi-style meals at home, rice bowls, and takeout-inspired recipes. Serve with fried rice, vegetables, or noodles for a complete restaurant-style meal made in under 30 minutes.

Ingredients

• 1 lb strip steak or sirloin steak, cut into 1-inch cubes
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 1 tbsp vegetable oil
• 2 tbsp butter (salted or unsalted)
• 2 tsp minced garlic
• 1 tbsp teriyaki sauce

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Instructions

1. In a medium bowl, combine the cubed steak, soy sauce, garlic powder, onion powder, and black pepper. Mix well and let it marinate for 10–15 minutes.
2. Heat a large skillet or griddle over medium-high heat. Add vegetable oil and allow it to get hot.
3. Add the marinated steak in a single layer. Cook for about 2 minutes without stirring, then toss and cook for another 2 minutes for even browning.
4. Add butter, minced garlic, and teriyaki sauce to the pan. Stir and cook for an additional 1–3 minutes, depending on your preferred doneness.
5. Remove from heat and transfer to a serving plate.

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Why You’ll Love This Recipe

This hibachi-style steak is quick, flavorful, and packed with savory garlic butter taste. It delivers restaurant-style results at home in under 30 minutes, making it ideal for busy weeknights or homemade takeout-style meals.

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Tips

• Cut steak into evenly sized cubes for consistent cooking.
• Use a hot pan to achieve a good sear and caramelization.
• Avoid overcrowding the pan to prevent steaming instead of browning.
• Let the steak rest for a couple of minutes before serving for juicier results.

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Variations and Substitutions

• Swap soy sauce with low-sodium soy sauce or coconut aminos.
• Use ribeye or tenderloin for a more tender cut.
• Add sliced mushrooms, zucchini, or onions for a full hibachi-style meal.
• Replace teriyaki sauce with extra soy sauce and a touch of honey.
• Add chili flakes or sriracha for a spicy version.

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FAQs

Can I use a different cut of beef?
Yes, sirloin, ribeye, or tenderloin all work well.

Do I need to marinate the steak longer?
No, 10–15 minutes is enough for this quick recipe.

Can I cook this on a grill instead?
Yes, use a grill pan or outdoor grill over high heat for a smoky flavor.

How do I know when the steak is done?
Cook time depends on preference, but 4–6 minutes total usually gives medium doneness for small cubes.

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Serving Suggestions

Serve hibachi steak with fried rice, steamed vegetables, noodles, or sautéed mushrooms and onions. It also pairs well with soy dipping sauce, yum yum sauce, or garlic butter rice for a full Japanese steakhouse-style meal at home.