Hibachi Fried Rice made with cooked rice, eggs, butter, soy sauce, garlic, and onions for a quick and flavorful Japanese steakhouse-style dish. This easy homemade fried rice recipe delivers a rich, savory taste with perfectly cooked grains, fluffy scrambled eggs, and aromatic seasonings in every bite.

Perfect for weeknight dinners, meal prep, or using up leftover rice, this hibachi-style rice is a fast and simple recipe that pairs well with chicken, shrimp, or steak. A restaurant-quality fried rice made at home with basic ingredients for a delicious Asian-inspired meal.

Ingredients

2 tbsp vegetable oil
2 large eggs, well beaten
2 tbsp salted butter
½ cup sweet onion, finely diced
3 cloves garlic, minced
2 cups cooked and cooled long-grain white rice (preferably leftover)
2 tbsp soy sauce
2 green onions (green parts only), thinly sliced

Instructions

Heat vegetable oil in a wok or large skillet over medium-high heat.
Add beaten eggs and cook quickly, stirring, until just set but still slightly soft (about 30–60 seconds). Remove and set aside.
Melt butter in the same pan, then add diced onion. Cook until soft and translucent, about 3–5 minutes.
Add garlic and cook for about 30 seconds until fragrant.
Add cooled rice and stir-fry for 3–5 minutes until heated through and lightly toasted.
Return the cooked eggs to the pan and add soy sauce. Mix well, breaking up the eggs into small pieces. Cook for another 2 minutes.
Stir in sliced green onions and serve hot.

Why You’ll Love This Recipe

This hibachi-style fried rice is fast, flavorful, and made with simple ingredients. The combination of butter, garlic, soy sauce, and eggs creates a rich, savory taste similar to restaurant teppanyaki fried rice. It’s a great way to use leftover rice and turn it into a quick and satisfying meal.

Tips

Use cold, day-old rice for the best texture and to avoid mushiness.
Cook over medium-high heat for a light “wok-fried” flavor.
Don’t overcook the eggs; they should stay soft for better texture.
Prep all ingredients before cooking, as this recipe moves quickly.

Variations and Substitutions

Add chicken, shrimp, or steak for a protein boost.
Mix in peas, carrots, or corn for extra vegetables.
Replace soy sauce with low-sodium or tamari for a lighter option.
Add sesame oil at the end for extra flavor.
Use brown rice instead of white rice for a healthier version.

FAQs

Can I use freshly cooked rice?
It’s better to use chilled, leftover rice because it fries better and doesn’t get sticky.

Can I make this without eggs?
Yes, simply skip the eggs or replace them with tofu.

Why does my fried rice turn soggy?
This usually happens when the rice is too fresh or the pan is overcrowded.

Serving Suggestions

Serve hibachi fried rice with:

Grilled chicken, shrimp, or steak
Teriyaki sauce or yum yum sauce
Stir-fried vegetables
Miso soup or Asian-style salads
Sushi or tempura dishes