Crunchy homemade granola made with oats, nuts, coconut oil, and natural sweeteners like maple syrup. This healthy granola recipe features toasted coconut flakes and optional dried fruit or chocolate chips for added flavor. Perfect for breakfast, snacks, or topping yogurt and smoothie bowls. Easy to make and store for a month.

Ingredients

4 cups old-fashioned oats*
1 cup slivered almonds (or your preferred nuts/seeds)
¼ cup chia seeds (optional)
2 tsp ground cinnamon
¾ tsp fine sea salt*
½ cup melted coconut oil
⅓ cup maple syrup
2 tsp vanilla extract
⅔ cup unsweetened coconut flakes (or ½ cup shredded coconut)
½ cup chopped dried fruit or semisweet chocolate chips (optional)

Instructions

Preheat and Prepare
Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside.
Mix Dry Ingredients
In a large bowl, combine oats, slivered almonds, chia seeds (if using), cinnamon, and sea salt. Stir until well mixed.
Combine Wet Ingredients
In a separate measuring cup, whisk together melted coconut oil, maple syrup, and vanilla extract.
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
Bake the Granola
Spread the granola mixture evenly across the prepared baking sheet. Bake for 20 minutes, stirring once halfway through to ensure even toasting.
Add Coconut Flakes and Finish Baking
Remove the baking sheet from the oven, sprinkle the coconut flakes over the granola, and stir well. Return to the oven and bake for an additional 5 minutes until golden and lightly toasted.
Cool and Add Mix-ins
Transfer the granola to a wire rack and allow it to cool completely to room temperature. Once cooled, fold in dried fruit, chocolate chips, or any preferred add-ins.
Store or Serve
Store granola in an airtight container at room temperature for up to 1 month.

Why You’ll Love This Recipe

Made with wholesome, natural ingredients and no refined sugars.
Crunchy texture with a perfect balance of nuts, oats, and coconut.
Easy to customize with your favorite nuts, seeds, or dried fruits.
Perfect for breakfast, snacks, or topping yogurt and smoothie bowls.

Tips

Stir the granola halfway through baking for even toasting.
Use fresh, high-quality coconut oil for best flavor.
Let granola cool completely before adding mix-ins to prevent melting.
Store in a cool, dry place to maintain crispiness.

Variations and Substitutions

Swap almonds for walnuts, pecans, or pumpkin seeds.
Use honey or agave nectar instead of maple syrup.
Add spices like nutmeg or ginger for extra warmth.
Replace coconut flakes with cacao nibs or shredded dried apple pieces.

FAQs

Can I make this granola nut-free?
Yes, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.

How do I keep granola crunchy?
Make sure to bake it evenly and store it in an airtight container away from moisture.

Can I double this recipe?
Yes, just use a larger baking sheet or bake in batches for even cooking.

Serving and Suggestions

Serve over yogurt with fresh fruit for a wholesome breakfast.
Use as a topping for smoothie bowls or ice cream.
Pack as a portable snack for on-the-go energy.