These Hasselback Sweet Potatoes are a delicious and visually stunning side dish that combines the natural sweetness of sweet potatoes with savory flavors. Perfectly sliced and baked until tender, these potatoes are coated in a rich, buttery mixture with maple syrup, rosemary, and cinnamon, creating a mouthwatering flavor combination. Whether you’re looking for a healthy holiday side or an easy weeknight recipe, these Hasselback sweet potatoes offer a unique twist on the classic baked potato. Serve them with your favorite protein for a well-rounded meal.

Ingredients

4 large sweet potatoes (approximately 8 ounces each)
4 tablespoons butter (softened)
2 cloves garlic (minced)
2 tablespoons maple syrup
1 teaspoon finely chopped fresh rosemary (or ½ teaspoon dried rosemary)
1 pinch cinnamon
½ teaspoon salt (plus more to taste)
Freshly cracked black pepper (to taste)

Instructions

Preheat the oven to 450°F (232°C). Line a baking sheet with aluminum foil and set aside.
Place one sweet potato horizontally on a cutting board. To ensure even slicing, place a wooden spoon handle or skewer along the top and bottom of the potato. These will act as bumpers to prevent cutting all the way through the potato.
Using a sharp knife, make slices in the sweet potato about every ⅛ inch, working from one end of the potato to the other, stopping when you reach the bumpers. Continue this process with the remaining sweet potatoes.
Place the sliced sweet potatoes on the prepared baking sheet.
In a small bowl, combine the softened butter, minced garlic, maple syrup, chopped rosemary, cinnamon, and salt. Stir or whisk until fully incorporated.
Using a basting brush, generously apply the butter mixture to the sweet potatoes, making sure to coat each slice and get the butter between the slices.
Place the baking sheet in the preheated oven and bake for 25 minutes.
After 25 minutes, carefully remove the baking sheet from the oven. Using a fork, gently lift the center of the sweet potatoes, fanning out the slices slightly. Return the sweet potatoes to the oven and bake for an additional 20 minutes, or until the potatoes are tender and the edges are crisp.
Once done, remove the sweet potatoes from the oven and sprinkle with salt and freshly cracked black pepper to taste. Serve warm.

Why You’ll Love This Recipe

Unique and Beautiful Presentation: The sliced, fan-like effect of Hasselback sweet potatoes makes for an impressive and beautiful side dish that’s sure to wow your guests.
Perfect Balance of Sweet and Savory: The combination of maple syrup, cinnamon, and rosemary creates a deliciously balanced flavor profile that’s both sweet and savory.
Easy to Prepare: While the presentation looks intricate, this recipe is easy to execute and requires minimal effort for maximum impact.
Healthy and Nutritious: Sweet potatoes are packed with vitamins, fiber, and antioxidants, making this recipe a healthy addition to any meal.

Tips

Consistent Slicing: To ensure even slices, use a sharp knife and be careful not to cut all the way through the potato. The wooden spoon trick helps keep your slices even.
Butter Coating: Be sure to coat each slice thoroughly with the butter mixture to ensure flavor in every bite.
Check Doneness: Sweet potatoes vary in size, so check for tenderness by inserting a fork into the thickest part of the potato. It should be soft and easily pierced.

Variations and Substitutions

Herb Variations: Experiment with different herbs like thyme, sage, or parsley in place of rosemary to suit your taste preferences.
Vegan Version: Replace the butter with olive oil or coconut oil for a dairy-free option.
Maple Syrup Alternative: If you don’t have maple syrup, honey or agave syrup can be used for a similar sweetness.
Spices: Add a pinch of smoked paprika or chili powder to the butter mixture for a slightly smoky or spicy flavor.

FAQs

Q: Can I make these sweet potatoes ahead of time?
A: While it’s best to serve these immediately after baking for optimal texture, you can prepare them up to the point of baking and refrigerate them. Reheat in the oven to crisp them up again before serving.

Q: Can I use regular potatoes instead of sweet potatoes?
A: Yes, regular potatoes work well too. You’ll need to adjust the cooking time slightly, as they may take a bit longer to cook through.

Q: Can I use the microwave for faster cooking?
A: For a quicker cooking method, you can microwave the sweet potatoes until tender, then finish them off with the butter mixture in the oven or air fryer for a crispier texture.

Serving Suggestions

Pair with Protein: Serve these Hasselback sweet potatoes alongside grilled chicken, pork chops, or roasted turkey for a hearty and balanced meal.
Add a Topping: Top the potatoes with crumbled feta, goat cheese, or even a dollop of sour cream for added richness.
Perfect for Holidays: These sweet potatoes are a great side dish for Thanksgiving, Christmas, or any family gathering. Their elegant look and delicious flavor make them a crowd-pleaser.