Casserole de pommes de terre râpées crémeuse et fromagère, idéale pour le petit-déjeuner, le brunch ou les repas en famille. Recette simple avec pommes de terre surgelées, oignons, soupe crémeuse, fromage cheddar et topping croustillant de corn flakes. Plat réconfortant et facile à préparer, parfait pour les réunions et repas rapides.

Ingredients

30 ounces frozen shredded hash browns, thawed (Ore-Ida recommended)
½ cup diced yellow onion
10.5-ounce can cream of chicken soup
1½ cups sour cream (regular or light)
½ cup butter, melted and divided
½ teaspoon salt
½ teaspoon freshly ground black pepper, or to taste
2½ cups shredded sharp cheddar cheese
2 cups crushed corn flakes

Instructions

Preheat oven to 350°F (175°C) and coat a 13×9-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine thawed hash browns, onion, cream of chicken soup, sour cream, ¼ cup melted butter, salt, pepper, and shredded cheddar cheese. Mix until well combined.
Transfer the mixture into the prepared baking dish and spread evenly.
In a small bowl, toss crushed corn flakes with the remaining ¼ cup melted butter. Sprinkle evenly over the hash brown mixture.
Bake for 50–55 minutes, or until the casserole is golden brown and bubbly. Serve warm.

Why You’ll Love This Recipe

This hash brown casserole is creamy, cheesy, and perfectly crunchy on top. It’s a comforting side dish that works for breakfast, brunch, or dinner. With simple ingredients and minimal prep, it’s a go-to recipe for family gatherings and holiday meals.

Tips

Thaw the hash browns completely and drain excess water to prevent a soggy casserole.
Use sharp cheddar for a stronger, richer flavor.
Let the casserole rest for a few minutes after baking to make serving easier.

Variations and Substitutions

Vegetarian: Substitute cream of mushroom soup for cream of chicken soup.
Cheese options: Try Monterey Jack, Colby, or a Mexican cheese blend.
Topping alternatives: Use crushed Ritz crackers, panko, or gluten-free cereal instead of corn flakes.
Add-ins: Mix in cooked bacon, diced bell peppers, or chopped chives for extra flavor.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes, assemble the casserole a day in advance, cover, and refrigerate. Bake as directed when ready to serve.

Q: Can I freeze it?
A: Yes, this casserole freezes well. Wrap tightly and freeze for up to 2 months. Thaw in the fridge before baking.

Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, peel and shred potatoes, then blanch them for a few minutes to remove excess starch before using.

Serving

Serve as a side dish with breakfast meats, roasted chicken, or grilled steak.
Perfect for potlucks, brunches, and holiday meals.
Pair with a fresh green salad to balance the richness.

Suggestions

Garnish with chopped fresh parsley or green onions for color.
Add a pinch of smoked paprika or garlic powder to the corn flake topping for extra flavor.
Serve in individual portions for a brunch buffet or family-style dinner.