This Hard-Boiled Egg Chocolate Pudding is a rich, creamy, and protein-packed dessert that’s both delicious and unique. Made with simple ingredients like hard-boiled eggs, cocoa powder, and milk, this pudding offers a smooth and decadent chocolate flavor that’s perfect for a quick treat or a healthy dessert option. It’s a creative way to use leftover eggs and is easy to customize with your favorite toppings like whipped cream, fresh fruit, or shaved chocolate. Ideal for high-protein desserts, kid-friendly snacks, or a nutritious alternative to traditional chocolate pudding, this recipe is sure to impress!
Ingredients:
- 6 hard-boiled eggs (peeled)
- ⅔ to ¾ cup whole milk (adjust to desired consistency)
- ⅓ cup granulated sugar
- ⅓ cup natural unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions:
- Place all ingredients into a high-powered blender. Blend on high until the mixture is completely smooth and creamy, scraping down the sides of the blender as needed.
- Adjust the consistency by adding more milk, a little at a time, until the pudding reaches your desired thickness.
- For immediate enjoyment, serve the pudding as is. For the best flavor and texture, transfer the pudding to an airtight container and refrigerate for a few hours. The pudding will thicken slightly as it cools.
- Serve chilled and enjoy!
Why You’ll Love This Recipe
- Unique and Creative: A surprising twist on traditional pudding, this recipe uses hard-boiled eggs to create a creamy, protein-packed dessert.
- Rich and Decadent: The blend of cocoa powder, sugar, and vanilla delivers a deep chocolate flavor that satisfies any sweet tooth.
- Quick and Easy: With only a few simple ingredients and a blender, this pudding comes together in minutes.
- Nutritious Option: Packed with protein from the eggs and calcium from the milk, it’s a dessert you can feel good about enjoying.
Tips
- Eggs: Ensure the eggs are properly cooked and peeled for a smooth texture.
- Blending: Use a high-powered blender for the creamiest results. A food processor can work, but you may need to blend longer.
- Consistency: Start with less milk and add gradually to reach your desired pudding thickness.
- Sweetness: Adjust the sugar amount if you prefer a less sweet pudding.
Variations and Substitutions
- Milk Alternatives: Swap whole milk for almond milk, coconut milk, or oat milk for a dairy-free option.
- Sweeteners: Use honey, maple syrup, or a sugar substitute instead of granulated sugar.
- Add-Ins: Mix in a pinch of cinnamon, instant coffee powder, or a dollop of peanut butter for extra flavor.
- Toppings: Top with whipped cream, shaved chocolate, fresh fruit, or crushed nuts for added texture and flavor.
FAQs
Can I taste the eggs in this pudding?
Not at all! The cocoa powder and vanilla extract mask the egg flavor, leaving you with a rich chocolate taste.
How long does this pudding last?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I make this pudding without sugar?
Yes, you can substitute the sugar with your preferred sweetener, such as stevia or monk fruit.
Is this a good dessert for kids?
Absolutely! It’s a fun and sneaky way to add protein to their diet while treating them to a dessert.
Serving and Suggestions
Serve this Hard-Boiled Egg Chocolate Pudding chilled for the best taste and texture. Pair it with a dollop of whipped cream, a sprinkle of chocolate chips, or fresh berries for a fancy touch. This pudding makes a delightful dessert, a snack, or even a unique addition to a potluck or gathering. Enjoy its creamy richness guilt-free!
Hard-Boiled Egg Chocolate Pudding
6
servings5
minutesIngredients
6 hard-boiled eggs (peeled)
⅔ to ¾ cup whole milk (adjust to desired consistency)
⅓ cup granulated sugar
⅓ cup natural unsweetened cocoa powder
1 teaspoon vanilla extract
Directions
- Place all ingredients into a high-powered blender. Blend on high until the mixture is completely smooth and creamy, scraping down the sides of the blender as needed.
- Adjust the consistency by adding more milk, a little at a time, until the pudding reaches your desired thickness.
- For immediate enjoyment, serve the pudding as is. For the best flavor and texture, transfer the pudding to an airtight container and refrigerate for a few hours. The pudding will thicken slightly as it cools.
- Serve chilled and enjoy!
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