Hamburger Stew Recipe

This hearty hamburger stew is a comforting dish made with lean ground beef, tender potatoes, carrots, celery, and a rich tomato-based broth. Packed with protein and vegetables, this recipe is a family favorite that’s perfect for busy weeknights or meal prep. Whether you’re looking for a filling dinner or a warming lunch, this one-pot dish comes together easily and is sure to please.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 sticks celery, chopped
• 4 cloves garlic, minced
• 1 pound lean ground beef
• 3 tablespoons all-purpose flour
• 1 (6-ounce) can tomato paste
• 4 cups beef broth (plus more if needed)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning
• 2 Russet potatoes, peeled and diced
• 4 medium carrots, peeled and sliced
• 1 cup frozen peas (optional)
• Salt and pepper to taste

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Instructions

Step 1: Sauté the Vegetables

1. Heat the olive oil in a large soup pot over medium-high heat.
2. Add the onion and celery, sautéing for 5-7 minutes until softened.
3. Stir in the garlic and cook for another 30 seconds, until fragrant.

Step 2: Brown the Beef

1. Add the ground beef to the pot and cook, breaking it up with a spoon, until browned (about 8 minutes).
2. Sprinkle in the flour and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.

Step 3: Build the Stew Base

1. Stir in the tomato paste until well combined.
2. Pour in the beef broth and add Worcestershire sauce, Italian seasoning, potatoes, and carrots.
3. Increase the heat to high and bring the mixture to a boil. Reduce to a rapid simmer, cover partially with a lid, and cook for at least 30 minutes. Stir occasionally to prevent sticking.
4. Adjust the thickness as needed by adding more broth if it becomes too thick or simmering uncovered to reduce.

Step 4: Add Finishing Touches

1. Stir in the frozen peas (if using) and let them heat through for a couple of minutes.
2. Season the stew with salt and pepper to taste before serving.

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Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein, vegetables, and potatoes for a comforting meal.
• One-Pot Wonder: Minimal cleanup and perfect for busy days.
• Budget-Friendly: Uses simple, affordable ingredients.
• Customizable: Easy to adapt with your favorite vegetables or seasonings.

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Tips

• Prep Ahead: Chop vegetables in advance to save time.
• Thicker Stew: Simmer uncovered for a few extra minutes to reduce liquid.
• Enhance Flavor: Add a splash of red wine or balsamic vinegar for depth.

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Variations and Substitutions

• Protein Options: Substitute ground beef with ground turkey or plant-based meat.
• Vegetables: Swap peas with green beans or corn for a different twist.
• Seasoning: Add smoked paprika or chili flakes for a spicy kick.

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FAQs

Q: Can I make this stew in advance?
A: Yes, it tastes even better the next day as the flavors meld. Store in the refrigerator for up to 3 days.

Q: Can I freeze this stew?
A: Absolutely! Let it cool completely, then freeze in an airtight container for up to 3 months.

Q: How can I make this gluten-free?
A: Replace the flour with a gluten-free alternative like cornstarch or a gluten-free flour blend.

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Serving and Suggestions

• Serve with crusty bread, biscuits, or over a bed of rice for a complete meal.
• Garnish with fresh parsley or a dollop of sour cream for added flavor.
• Pair with a side salad or steamed greens for a balanced plate.