Hamburger Steak with Mushroom Gravy

Juicy hamburger steaks with a rich mushroom and onion gravy. This easy homemade hamburger steak recipe pairs perfectly with mashed potatoes or vegetables for a hearty family dinner.

Ingredients

For the Hamburger Steaks

• 1 ¼ pounds (570 g) ground beef, 90% lean
• 1 large egg
• ¼ cup (30 g) dried breadcrumbs
• ½ cup yellow onion, finely diced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 tbsp olive oil

For the Gravy

• 3 tbsp butter
• 8 oz (225 g) mushrooms, sliced (white or cremini)
• 1 medium yellow onion, thinly sliced
• 1 garlic clove, minced
• 3 tbsp all-purpose flour
• 1 ½ cups (350 ml) beef broth (or chicken broth)
• 2 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp ground black pepper
• Chopped fresh parsley, for garnish

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Instructions

Make the Hamburger Steaks

1. In a large bowl, combine ground beef, egg, breadcrumbs, onion, Italian seasoning, salt, and pepper. Avoid overmixing.
2. Divide the mixture into 4–5 oval patties, about ½ inch thick.

Cook the Steaks

1. Heat olive oil in a skillet over medium-high heat.
2. Cook patties 5 minutes per side or until browned and internal temperature reaches 160°F (71°C).
3. Remove steaks, cover with foil, and set aside.

Prepare the Mushroom Gravy

1. In the same skillet, melt butter and sauté mushrooms and onions 4–5 minutes until onions are translucent.
2. Add garlic and cook 30 seconds until fragrant.
3. Stir in flour and cook 30 seconds while stirring.
4. Gradually whisk in beef broth and bring to a boil. Simmer 3 minutes until thickened.
5. Season with Worcestershire sauce, salt, and black pepper.

Combine and Serve

1. Return hamburger steaks to the skillet and spoon gravy over the top. Cook 5 more minutes to heat through.
2. Garnish with chopped parsley.
3. Serve over mashed potatoes with steamed broccoli or green beans.

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Why You’ll Love This Recipe

• Classic comfort food with rich mushroom gravy.
• Juicy hamburger steaks seasoned to perfection.
• Quick and easy weeknight meal that feels hearty and satisfying.

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Tips

• Do not overwork the meat to keep patties tender.
• Use a heavy skillet for even browning.
• Let the steaks rest covered to retain juices before serving.

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Variations and Substitutions

• Meat: Mix ground beef with pork or turkey for a different flavor.
• Gravy: Add a splash of cream for a richer mushroom sauce.
• Vegetables: Serve with roasted vegetables, green beans, or carrots.
• Seasoning: Add a dash of smoked paprika or thyme to the patties.

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FAQs

Can I prepare the patties ahead of time?
Yes, form the patties and refrigerate for up to 24 hours before cooking.

Can I freeze the hamburger steaks?
Yes, freeze cooked steaks in airtight containers with gravy for up to 3 months.

Is this recipe low-carb?
Yes, omit breadcrumbs and serve with cauliflower mash instead of potatoes.

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Serving

• Serve over mashed potatoes, rice, or creamy polenta.
• Pair with steamed or roasted vegetables for a complete meal.
• Drizzle extra gravy over the side vegetables for added flavor.

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Suggestions

• Garnish with fresh parsley for color and freshness.
• For extra flavor, sear the patties in butter instead of olive oil.
• Leftover steaks make a delicious sandwich with melted cheese and gravy.