These easy cheeseburger sliders are perfect for game days, parties, or a quick family dinner. Made with seasoned ground beef, melted cheddar cheese, and soft Hawaiian rolls, they’re baked to perfection and topped with a buttery glaze. Ready in just 30 minutes, these sliders are a crowd-pleaser and a great make-ahead option. Serve with dill pickles for extra flavor.
You Will Love This Cheeseburger Sliders Recipe
These cheeseburger sliders are the perfect crowd-pleaser, combining juicy beef, melted cheddar, and buttery Hawaiian rolls. They’re easy to make, super flavorful, and can be baked in large batches, making them ideal for parties, game days, or family dinners.
Best Sliders Recipe Ingredients
To make the best cheeseburger sliders, you’ll need:
- 1 lb ground beef (80% lean for the best balance of flavor and moisture)
- 1 ½ tsp onion soup mix (adds savory flavor)
- 12 Hawaiian dinner rolls (soft and slightly sweet)
- ⅓ cup mayonnaise (adds creaminess to the beef mixture)
- 1 cup shredded sharp cheddar cheese (melts perfectly into the beef)
For the Butter Glaze:
- 3 tbsp butter, melted
- 1 tbsp dried minced onion (for a sweet onion flavor)
- 2 tsp Worcestershire sauce (adds umami richness)
- 2 tsp Dijon mustard (for a tangy kick)
- Sliced dill pickles (optional, for serving)
How to Make Burger Sliders with Cheese
- Preheat Oven: Set your oven to 350°F.
- Cook the Beef: Brown the ground beef with onion soup mix in a skillet over medium heat. Drain the fat and let the beef cool slightly.
- Prepare the Rolls: Slice the Hawaiian rolls horizontally to create tops and bottoms but keep them attached. Place the bottom half on aluminum foil sprayed with nonstick spray.
- Assemble: Mix the beef with mayonnaise and cheddar cheese. Spread this mixture on the bottom half of the rolls. Place the top half of the rolls back on.
- Butter Glaze: Mix melted butter, dried onion, Worcestershire sauce, and Dijon mustard. Brush it over the tops of the rolls.
- Bake: Wrap the sliders in foil and bake for about 30 minutes at 350°F.
- Serve: Remove from the oven, unwrap, and serve with dill pickles.
How to Serve Cheeseburger Sliders
Serve the sliders hot out of the oven, either as a fun appetizer or main course. They’re perfect for casual gatherings, potlucks, or game days. Serve with dill pickles on the side and an optional mayo-ketchup dipping sauce for extra flavor. Pair them with fries, a salad, or chips for a complete meal.
How to Store Cheeseburger Sliders
To store leftover cheeseburger sliders:
- Refrigerator: Place the sliders in an airtight container and refrigerate for up to 3 days.
- Reheat: To reheat, wrap the sliders in foil and warm them in a 350°F oven for about 10 minutes, or until heated through. You can also microwave them, but they may lose some of their crispiness.
- Freezer: These sliders can also be frozen. Wrap them tightly in foil, place in a freezer-safe container, and freeze for up to 2 months. To reheat, bake from frozen at 350°F for 20–25 minutes, or until heated through.
Burger Sliders FAQs
1. Can I make cheeseburger sliders ahead of time?
Yes! You can assemble the sliders a few hours ahead, wrap them in foil, and refrigerate until ready to bake. This is great for prepping before a party or event.
2. Can I use different types of cheese?
Absolutely! While cheddar is a classic choice, you can try Swiss, American, or even pepper jack for a little spice.
3. How do I keep the sliders from getting soggy?
To prevent sogginess, don’t overstuff the sliders with too much sauce. Make sure to drain the ground beef well after cooking to remove excess grease.
4. Can I substitute the Hawaiian rolls?
Yes, you can use other types of slider buns or small dinner rolls. However, Hawaiian rolls add a slight sweetness that complements the savory beef.
Hamburger Sliders with Cheese
These hamburger sliders with cheese are a delicious, bite-sized version of classic cheeseburgers. With seasoned beef, gooey cheddar, and soft rolls brushed with a savory butter glaze, they are perfect for any occasion.
Best Sliders Recipe
12
servings10
minutes30
minutesIngredients
Ingredients
1 lb ground beef (80% lean)
1 ½ tsp onion soup mix (about ½ package)
1 package Hawaiian dinner rolls (12 rolls)
⅓ cup mayonnaise
1 cup shredded sharp cheddar cheese
- For the Butter Glaze:
3 tbsp butter, melted
1 tbsp dried minced onion
2 tsp Worcestershire sauce
2 tsp Dijon mustard
Sliced dill pickles, for serving
Directions
- Preheat Oven: Set your oven to 350°F.
- Cook the Beef: In a skillet over medium heat, cook the ground beef with the onion soup mix until browned. Drain excess fat and transfer the beef to a bowl to cool slightly.
- Prepare the Rolls: While the beef cools, remove the Hawaiian rolls from the package, keeping them intact. Use a serrated knife to slice the rolls in half horizontally, creating a “top” and “bottom.” Do not separate the individual rolls.
- Assemble the Sliders: Place the bottom half of the rolls onto a large sheet of aluminum foil sprayed with nonstick spray. Stir the mayonnaise and shredded cheddar cheese into the cooled ground beef. Evenly spread the beef mixture over the bottom half of the rolls. Place the top half of the rolls back on to form a large sandwich.
- Butter Glaze: In a small bowl, combine the melted butter, dried onions, Worcestershire sauce, and Dijon mustard. Brush the glaze over the tops of the rolls using a pastry brush.
- Wrap and Bake: Wrap the entire slider sandwich in aluminum foil, making sure to spray the top foil with nonstick spray as well. Place the foil-wrapped sliders directly on the middle oven rack (no baking sheet needed).
- Bake: Bake for about 30 minutes, or until the rolls are golden and heated through.
- Serve: Remove from the oven, unwrap, and serve with dill pickle slices on the side. For a simple dipping sauce, mix equal parts mayonnaise and ketchup, if desired.
- Enjoy these cheesy, buttery sliders hot from the oven—no dipping sauce needed, but feel free to pair with mayo-ketchup for extra flavor!
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