Ham Salad

Creamy ham salad made with diced ham, celery, mayonnaise, and Dijon mustard. Perfect for sandwiches, crackers, or as a quick and easy lunch or appetizer.

Ingredients

• 1 pound cooked ham, finely diced
• ¾ cup celery, finely diced
• ¾ cup mayonnaise
• 1 tablespoon Dijon mustard or prepared mustard
• 2 tablespoons sweet relish
• 1 teaspoon lemon juice (optional)
• Salt and pepper, to taste
• Crackers for serving

---

Instructions

1. Prepare the ham: Place diced ham in a food processor and pulse until finely minced, being careful not to turn it into a paste.
2. Mix the salad: In a large bowl, combine the minced ham with mayonnaise, mustard, sweet relish, and lemon juice. Stir until well combined.
3. Season: Add salt and pepper to taste, adjusting according to your preference.
4. Serve: Serve with crackers, use as a sandwich filling, or enjoy as a dip for fresh vegetables.

---

Why You’ll Love This Recipe

This ham salad is creamy, flavorful, and easy to make with just a few ingredients. Perfect for quick lunches, picnic snacks, or party appetizers.

---

Tips

• Pulse the ham gently to retain a slightly chunky texture.
• Chill the salad for 30 minutes before serving for better flavor.
• Adjust mustard and relish to balance tanginess and sweetness.

---

Variations and Substitutions

• Mayonnaise alternatives: Use Greek yogurt or avocado mayo for a lighter version.
• Add-ins: Include chopped pickles, onions, or bell peppers for extra crunch.
• Mustard variations: Spicy brown mustard or whole grain mustard can add depth.
• Protein swap: Use cooked turkey or chicken instead of ham.

---

FAQs

How long will ham salad keep?
Store in an airtight container in the refrigerator for 3–4 days.

Can I make it ahead of time?
Yes, it can be prepared a few hours in advance and chilled for better flavor.

Is it freezer-friendly?
It’s best served fresh; freezing can affect the texture of the mayonnaise and celery.

---

Serving Suggestions

• Serve on crackers as an appetizer or snack.
• Make sandwiches with fresh bread or rolls.
• Pair with pickles, fresh vegetables, or a green salad.
• Add a pinch of paprika or chopped herbs for garnish.