Ham and Corn Chowder Recipe

This comforting Ham and Corn Chowder is a hearty, flavorful soup perfect for cold weather. It combines crispy bacon, tender smoked ham, creamy potatoes, sweet corn, and aromatic seasonings into a rich and filling dish. With the creamy texture from heavy cream and chicken broth, this chowder is sure to become a family favorite. Quick to prepare and easy to make, this soup is perfect for cozy dinners and leftovers the next day.

Ingredients:

• 4 strips bacon
• 1/2 medium onion, chopped
• 2 sticks celery, chopped
• 1/4 cup flour
• 2 cloves garlic, minced
• 4 cups chicken broth or stock
• 1 cup heavy/whipping cream
• 2 cups frozen corn
• 1 pound smoked ham, chopped
• 2 large Russet potatoes, peeled and diced
• 1/4 teaspoon Italian seasoning
• 1 pinch cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Cook the bacon: In a large pot over medium-high heat, cook the bacon strips until crispy (about 10 minutes). Once crispy, transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pot.
2. Sauté vegetables: Add the chopped onion and celery to the pot and sauté for about 5 minutes, until softened.
3. Add flour and garlic: Stir in the flour and minced garlic, and cook for 1 minute, stirring constantly to prevent burning.
4. Add broth and simmer: Pour in the chicken broth and stir to dissolve the flour, scraping up any flavorful bits from the bottom of the pot.
5. Incorporate other ingredients: Add the heavy cream, frozen corn, chopped ham, diced potatoes, Italian seasoning, and cayenne pepper (if using). Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to a rapid simmer, leaving the lid slightly open.
6. Cook and thicken: Let the soup simmer for about 15-20 minutes, stirring occasionally, until the potatoes are tender and the soup has thickened to your liking.
7. Season and garnish: Season the chowder with salt and pepper to taste, then garnish with the reserved crispy bacon before serving.

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Why You’ll Love This Recipe

This Ham and Corn Chowder is a warm, satisfying meal that combines the smoky flavor of ham with the sweetness of corn and creaminess from the potatoes and broth. It’s a great way to use leftover ham and is perfect for feeding a crowd. The flavors meld together beautifully as it simmers, making it even better the next day!

Tips, Variations, and Substitutions

• Add vegetables: Feel free to add carrots, bell peppers, or other vegetables for more variety.
• Use different meats: Swap the smoked ham for diced chicken or sausage if desired.
• Make it lighter: Substitute the heavy cream with half-and-half or milk for a lighter version.
• Thicken the chowder: If you prefer a thicker soup, let it simmer longer or mash some of the potatoes to create a creamier texture.

FAQs

• Can I make this ahead? Yes, this soup can be made ahead and stored in the fridge for up to 3 days. It also freezes well for up to 3 months.
• Can I use fresh corn? Absolutely! Just be sure to remove the kernels from the cob and add them to the soup along with the potatoes.

Serving

Serve this hearty chowder in bowls, topped with crispy bacon and a sprinkle of fresh herbs. Pair with a crusty bread for dipping to complete the meal.

Suggestions

• For extra flavor, serve with a side of garlic bread or a green salad.
• Garnish with shredded cheese, chives, or a dollop of sour cream for added richness.