Guacamole for One

Fresh guacamole for one made with ripe avocado, lime juice, red onion, garlic, and a hint of jalapeño. This quick and easy single-serving guacamole recipe is perfect for snacks, tacos, toast, or small meals. Creamy, flavorful, and ready in minutes, it’s ideal for homemade dips or adding a fresh twist to your favorite Mexican dishes.

Ingredients (US)

• 1 medium ripe avocado
• ¼ teaspoon kosher salt
• 1 tablespoon fresh lime juice or lemon juice
• 1 tablespoon finely chopped red onion
• 1 garlic clove, minced
• ⅛ teaspoon finely chopped jalapeño

Instructions

1. Prepare the avocado: Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
2. Mash: Use a fork to mash the avocado, leaving it slightly chunky for texture.
3. Season: Add the salt, lime or lemon juice, red onion, garlic, and jalapeño.
4. Mix: Stir gently until all ingredients are evenly combined.
5. Serve: Serve immediately, or cover tightly and refrigerate until ready to eat.

Why You’ll Love This Recipe

• Perfect single-serving portion with no waste
• Fresh, simple ingredients and quick preparation
• Creamy texture with a balance of acidity and heat
• Ideal for snacks, tacos, or small meals

Tips

• Use a ripe avocado that yields slightly when pressed
• Adjust salt and lime juice to taste
• Finely chop the onion and jalapeño for even flavor
• Press plastic wrap directly onto the surface to reduce browning

Variations and Substitutions

• Add chopped cilantro for a fresh herbal note
• Swap red onion for shallot or green onion
• Leave out jalapeño for a mild version
• Add diced tomato for extra texture

FAQs

How do I keep guacamole from turning brown?
Cover it tightly with plastic wrap pressed against the surface and refrigerate.

Can I make this ahead of time?
Yes, it can be made a few hours in advance and stored in the fridge.

Can I use lemon instead of lime?
Yes, lemon juice works well and adds brightness.

Serving

Serve with tortilla chips, crackers, fresh vegetables, tacos, burrito bowls, or toast.

Suggestions

• Spread on avocado toast with eggs
• Use as a topping for grilled chicken or fish
• Add to wraps or sandwiches
• Serve alongside quesadillas or nachos

Guacamole for One

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

2

servings

Prep time

5

minutes

Cooking time

minutes

Ingredients

• 1 medium 1 ripe avocado

• ¼ teaspoon kosher salt

• 1 tablespoon 1 fresh lime juice or lemon juice

• 1 tablespoon 1 finely chopped red onion

• 1 1 garlic clove, minced

• ⅛ teaspoon finely chopped jalapeño

Directions

• Prepare the avocado: Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
• Mash: Use a fork to mash the avocado, leaving it slightly chunky for texture.
• Season: Add the salt, lime or lemon juice, red onion, garlic, and jalapeño.
• Mix: Stir gently until all ingredients are evenly combined.
• Serve: Serve immediately, or cover tightly and refrigerate until ready to eat.