Ground Beef and Potatoes

This Ground Beef and Potatoes recipe combines savory ground beef with crispy, tender Yukon Gold potatoes, creating a hearty and satisfying meal. Perfect for a quick weeknight dinner, this recipe features lean ground beef seasoned with aromatic spices like paprika, cumin, and 7-spice, and paired with golden, crispy potatoes. With ingredients that are easy to find and simple preparation methods, this dish is ideal for busy families looking for a tasty and filling meal. Whether you serve it with a side of vegetables or a crisp salad, this beef and potato recipe is sure to become a new favorite in your dinner rotation.

Ingredients:

• 2 tablespoons olive oil, divided
• 1 pound Yukon Gold potatoes, diced into ½-inch pieces
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 1 pound 90% lean ground beef
• 1 medium onion, finely chopped
• 1 teaspoon paprika
• 1 teaspoon 7-spice
• ½ teaspoon ground cumin
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, season with ½ teaspoon salt and ½ teaspoon pepper, and cook, stirring occasionally, until the potatoes are golden and tender, about 15 minutes. Once done, remove them from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil, then add the ground beef and chopped onions. Season with the remaining salt, pepper, paprika, 7-spice, and cumin. Cook, breaking up the beef with a spatula, until browned and fully cooked, about 8-10 minutes.
3. Add the minced garlic to the skillet and cook until fragrant, about 2 minutes.
4. Return the cooked potatoes to the skillet and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Garnish with freshly chopped parsley before serving.

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Why You’ll Love This Recipe

This Ground Beef and Potatoes recipe is a simple and comforting dish that combines hearty ingredients into a satisfying meal. The Yukon Gold potatoes provide a creamy texture, while the lean ground beef offers protein-rich goodness. With aromatic spices like paprika, 7-spice, and cumin, this dish delivers a burst of flavor that complements the savory beef and potatoes. It’s an ideal dish for busy weeknights and is sure to please the whole family.

Tips

• If you prefer your potatoes to be extra crispy, consider pan-frying them for a few extra minutes after they’re cooked through.
• For a lower-carb version, you can substitute the potatoes with cauliflower or another low-carb vegetable.
• Feel free to adjust the seasoning to your taste; if you like more heat, add a pinch of cayenne pepper or red chili flakes.

Variations and Substitutions

• Potatoes: Swap the Yukon Gold potatoes with russet potatoes or sweet potatoes for different textures and flavors.
• Ground Beef: If you prefer, you can use ground turkey, chicken, or lamb instead of beef.
• Spices: The 7-spice mix adds a unique flavor, but you can use garam masala or a combination of cumin, cinnamon, and nutmeg for a similar taste.

FAQs

Can I make this dish ahead of time? Yes, you can make the ground beef and potatoes ahead of time. Just store the cooked dish in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Can I freeze this recipe? Yes, this dish freezes well. Store the cooked ground beef and potatoes in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Serving Suggestions

Serve this dish with a side of green vegetables or a simple salad to balance out the richness. If you prefer some extra carbs, pair it with a piece of crusty bread or a small serving of rice.