Ground beef cooked in a rich, flavorful gravy made with garlic, onion, and beef broth. This easy skillet recipe creates thick, savory gravy perfect for serving over mashed potatoes, rice, or egg noodles. Ideal for quick weeknight dinners, family meals, or a comforting home-cooked dish.

Ingredients

1 pound ground beef (80/20 recommended)
2 tablespoons salted butter
2 cloves garlic, minced
1 tablespoon dried minced onion
½ teaspoon black pepper
2 tablespoons all-purpose flour
2 cups beef broth (low or no sodium optional)
1 tablespoon Worcestershire sauce

Instructions

In a large skillet over medium-high heat, cook the ground beef, breaking it into crumbles until fully browned, about 8–10 minutes. A slight char adds extra flavor.
Drain any excess grease and return the beef to the skillet.
Reduce heat to medium, add the butter, and allow it to melt.
Stir in garlic, dried minced onion, and black pepper. Cook for about 30 seconds until fragrant.
Sprinkle in the flour and cook for 1 minute, stirring constantly to form a roux.
Slowly pour in the beef broth while stirring to prevent lumps.
Add Worcestershire sauce and stir to combine.
Simmer for 5 minutes, or until the gravy thickens. Serve immediately over mashed potatoes or your favorite side.

Why You’ll Love This Recipe

This recipe creates rich, flavorful gravy with tender crumbled beef in just one skillet. It’s quick, comforting, and perfect for weeknight dinners or a cozy meal at home.

Tips

For deeper flavor, brown the beef until slightly crispy before adding butter.
Stir the broth slowly into the flour to avoid lumps in the gravy.
Adjust seasoning to taste, adding more black pepper or a pinch of salt if needed.

Variations and Substitutions

Beef alternatives: Ground turkey, chicken, or pork can be used instead of beef.
Broth options: Use vegetable broth for a lighter version.
Flavor additions: Add fresh thyme, rosemary, or sautéed mushrooms for an enhanced taste.

FAQs

Q: Can I make this ahead of time?
A: Yes, the beef and gravy can be prepared and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Q: Can I thicken the gravy more?
A: Mix an additional teaspoon of flour or cornstarch with a little water and stir into the simmering gravy until desired thickness.

Q: Can I freeze this dish?
A: Yes, it freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently.

Serving

Serve the beef and gravy over mashed potatoes, rice, egg noodles, or roasted vegetables for a hearty and satisfying meal.

Suggestions

Garnish with chopped parsley for color and freshness.
Pair with a side of green beans, corn, or a fresh salad for a balanced dinner.